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All rubbed down, with a generic brown sugar, paprika, garlic powder, onion powder, salt, pepper, and some red pepper flakes for good measure, and into the fridge!
That is a good tip! However, my wife likes her beef a little more on the medium side, so it always works out. The smaller end is cooked more to her liking, and the rest more to mine:-)
I won't pretend to be the professional that some are on this site. I have done my fair share of smoking, but am still just a baby compared to a lot of pros on this site. That is why I love this site so much. However, out of all of my smokes, this one may have just finished in the top 3!! WOW...
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