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Beef Short Ribs
They turned out perfect. Very tender. I'm with you, one of my favorites as well. -
Beef Short Ribs
Smoked some sort ribs. Turned out excellent. Simple beef rub of salt, pepper, garlic powder. Smoked at 250 for 3 hours. Move to covered aluminum pan with beef broth, red wine, and a little w -
Boston Butt Pulled Pork (Step by Step)
Looks awesome! Can't hardly beat pulled pork! NICE!!! -
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Yard Bird done right!
I think if you're smoking chicken any other way, you might be doing it wrong :-) This method is money every time! I spatchcock a whole chicken. Make an herb butter with one stick of butter, a drizzle of EVOO, fresh sage, thyme, and rosemary. Inject the breasts, thighs and legs, and pour the... -
Bacon wrapped jalapeño chicken thighs
275. For my rub I used Butt Rub. Apple and hickory for smoke. -
Bacon wrapped jalapeño chicken thighs
OVEN ROASTED BRUSSEL SPROUTS Super easy if you have a salad shooter. If you don’t, I recommend buying one on Amazon. They are cheap, and once you have these, you will be cooking them often! Another recipe that will make you famous! I typically serve them with steak, or my brisket, but they are... -
Bacon wrapped jalapeño chicken thighs
These are definitely in the top 3 things most requested from my smoker! Super good, easy, and almost impossible to mess up. Start with boneless, skinless chicken thighs, sprinkle both sides with your favorite chicken rub, half or quarter jalapeños length wise (half or quarter depending on heat... -
Pork loin CSR's
These were on sale, so why not? I rubbed with mustard and butt rub, let them hang out in the fridge for a couple hours. Put them on the smoker at 225 for about an hour and 30 minutes. IT was about 110 to 120 depending on thickness. I then put them in an aluminum pan on a rack with some chicken... -
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BRISKET FLAT, MY WAY
Hey Al, what did you season with? Just the soup?? -
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Burnt ends and pork belly nugz.
Made some burnt ends from a small point, and smoked 2lbs. of cubed pork belly. EXCELLENT!- cardsfan
- Thread
- burnt ends pork belly
- Replies: 6
- Forum: General Discussion
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Burnt ends
So, Costco had these boneless beef short ribs. They just looked to good to pass up. I decided to try burnt ends. I used a simple Texas style rub of salt, pepper, onion powder, and garlic powder. Threw them on the smoker at 220 until IT reached 150. (I was impatient) I put them in an aluminum pan... -
Cornish game hens and pork belly
Easy peasy. I start with frozen chopped spinach and about a half stick of butter. Garlic salt to taste, red curry powder to taste. Has to be red curry. I like it a little spicy, so I like a lot of the red curry. Sometimes I add cayenne powder too for more spice. Then add cream cheese. I use the... -
Cornish game hens and pork belly
This was my first time smoking cornish hens. Turned out fantastic. Will definitely do it again.
