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  1. 0418151738.jpg

    0418151738.jpg

    • tom02
    • Media item
    • Comments: 0
    • Album: pork buts and ribs
  2. tom02

    pork buts and ribs

    4 hours into the smoke im gona wrap the pork buts in about an hour
  3. 0418151233a.jpg

    0418151233a.jpg

    • tom02
    • Media item
    • Comments: 0
    • Album: pork buts and ribs
  4. tom02

    pork buts and ribs

    Forgot to mention the pork but with killer hogs rub im going to baste every two hours with a little apple juice water and cider vinegar
  5. pork buts and ribs

    pork buts and ribs

    • tom02
    • Album
    • Comments: 0
  6. tom02

    pork buts and ribs

    Im doing two pork buts this morning one i used killer hogs rub with a simple apple juice injection and the other i used three little pigs rub with no injection. They both are about 6.5 pounds. The ribs are the same way as the buts. Going to be smoking them with apple and cherry at about 230 to...
    • tom02
    • Thread
    • Replies: 7
    • Forum: Pork
  7. 0418150746.jpg

    0418150746.jpg

    • tom02
    • Media item
    • Comments: 0
    • Album: pork buts and ribs
  8. tom02

    First comp and my ribs got 4th

    Howtobbqright.com
  9. tom02

    First comp and my ribs got 4th

    Way to go jimpam!!!! I've tried a bunch of different rubs but so far I really like killer hogs rub by malcom reed. It goes really well on ribs and pork.
  10. tom02

    killer hogs or everglades

    has anyone ever tried the killer hogs BBQ rub or the Everglades seasoning
  11. tom02

    brisket & ribs

    Ribs are done
  12. 0404151300.jpg

    0404151300.jpg

    • tom02
    • Media item
    • Comments: 0
    • Album: brisket & ribs
  13. tom02

    brisket & ribs

    Ok thanks
  14. tom02

    brisket & ribs

    What's the best way to reheat or keep them warm until company gets here
  15. tom02

    brisket & ribs

    Question with the ribs.. When there done do u vent rap and put in cooler to rest like everything else??
  16. tom02

    brisket & ribs

    I put them on the same time as the brisket 7am. I no there gonna be done way before the brisket.
  17. brisket & ribs

    brisket & ribs

    • tom02
    • Album
    • Comments: 0
  18. tom02

    brisket & ribs

    630 am eastern time ribs and brisket are about ready to go on
  19. 0404150638.jpg

    0404150638.jpg

    • tom02
    • Media item
    • Comments: 0
    • Album: brisket & ribs
  20. tom02

    New from gettysburg Pennsylvania

    Thanks ryan who is your team. Forgot to mention Penn State we are (Pennstate) lol
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