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Between the smoker digital temp probe and my Maverick, I usually see differences of up to 30°. Many times they are both within +/-10°. I trust my Maverick a little more than I do the smoker readout. The Tel-Tru thermometer on the door is "way off" (normal).
As far as foiling goes, not...
I would have to agree with above. You will need to file a claim with Fedex, not Yoder. I'm sure they ship with a valued insurance to cover any damages due to shipping. Unfortunately, shippers are slow to reimburse damages. I feel your pain, especially with an expensive investment like a...
Needed a new grill so decided to get a Yoder that would smoke and grill. I have smoked and grilled on this Yoder YS480 about 10 times in the last 2 weeks and it has performed beyond expectations. Today will be my first pork butt on the Yoder.
I had a 6 lbs pork butt in the freezer so thawed...
Thanks all. This really was a great tasting fatty. It just seemed to make sense since we were using Jimmy Dean "breakfast" sausage that I make a breakfast fatty. It was far better than I ever expected. This recipe will endure yet another day on the smoker.
New to smoking but gaining experience. This was my first fatty. Decided to do a breakfast one. The obligatory Jimmy Dean sausage, scrambled eggs, onions, cheese and hash browns. Took 3 hands to get this rolled without a blowout. Bacon weave held it together long enough to get it smoked. ...
Camp Chef 18" Smoke Vault.
New smoker here so not sure what to expect. My first smoke was apple wood and a rack of ribs. They turned out awesome with the 2-2-1 method. After the session I noticed that not all the chips / chunks were turned to ash. Many of them were black and basically...
Greetings all. I am new to smoking meats and so far, I think I will enjoy this new hobby. Just purchased a Camp Chef 18" Smoke Vault. Used it yesterday for the first time (after initial seasoning) and did a rack of baby back ribs. They turned out awesome. I used the 2-2-1 method and it...
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