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Somewhat New Guy Here
Thanks. Also, can someone tell me what "Q View" is? -
Somewhat New Guy Here
Hi guys. I've been lurking around the forum for a couple weeks now and was encouraged to introduce myself. I have a large Big Green Egg, had it for about 6 years. I love to cook and smoke, but am by no means an expert. I just got a BBQ Guru for Christmas. My experience is pretty much... -
Baby Back Ribs question
Thanks so much for the info. Craig: I do add liquid. I found a recipe (I think on this site) but it's at home. I used a mix of rub, honey, corn syrup, butter, apple juice. I only used about 2tbs per 1/2 rack of ribs. I also had a temp issue at the beginning of the smoke, had my temp probe in... -
Baby Back Ribs question
Thanks. I'm definitely experimenting here. I'm doing some more this weekend, maybe I'll try the 2-2-1. How much liquid do you put in the foil for that part? -
Baby Back Ribs question
Hi all. First post here, I've been reading/lurking for a little while now. Anyway, I made some ribs yesterday using the 3-2-1 method, but doing a short sear at high temp instead of the "1". They turned out pretty good, but I think they taste better today than yesterday. Next time, can I...
