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  1. rw willy

    First Dino Bones

    http://www.smokingmeatforums.com/forum/thread/103786/dino-bones-for-the-heck-of-it   This is my last Dino smoke.  Yes, there is a membrane that I like to remove.  I have never checked the internal temp.  I cook them about 4-4.5 hrs. @225ish  no foil.  Thats just me.  Good luck to you.  I think...
  2. rw willy

    Target/Archer Farms/Penzeys

    I mail order all my spices from Penzeys.  Have for three years now.  no store down here yet!
  3. rw willy

    Check out these ribs!

    WOW!!!  I got nothing else to say.
  4. rw willy

    Tring to smoke cheese first time

    Looks great.  Haven't done Swiss.  Tell us about it in 2 weeks.
  5. rw willy

    Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.

    simply beautiful! I thought all Smithfield Hams were fully cooked?
  6. rw willy

    4H Kids are Rock Stars with lots of pics

    Its nice to see kids enjoy "stupid" things. Congrats to you for your work, they will look back on those days with a smile.  Looked like a great bunch of todays youth.
  7. rw willy

    Smoker Build

    Oops!!! Looks like you have your expanded steel in the wrong direction.  Why don't you send it to me.  I'll be there this weekend, don't show the nieghbors this terrible mistake. P.S. how do I get to Woodsmere? HaHa, smoker looks great.  Put some food on that monster!
  8. rw willy

    Rainy Day Ribs

    Nice!  You got the whole barnyard on that smoke, didn't you? Fantastic.
  9. rw willy

    Chuckies--Two--With Qview

    Nice looking chuckies Bear.  I like the foil sauce.  Might have to try that.   Great looking sammies
  10. rw willy

    Sunday CHUCKIE on the UDS. QVIEW

    real nice. 
  11. rw willy

    Anyone NOT wrap their ribs?

    I foiled early on.  Then didn't have the chance to foil during one smoke.  Ribs were great.  I like a little tug.  I think I'm just to lazy to foil, unfoil and put back on the smoker/grill.  No foil anymore! P.S. sauce on the side. Do what you like.  And enjoy.
  12. rw willy

    Favorite Beer

    Hey Pit4 You nailed it.   I'm rolling on the floor!
  13. rw willy

    Moink Loaf With Plenty of Qview

    real nice.  Meatloaf is something that gets overlooked for the more fancy smokes.  Keep bringing it!
  14. rw willy

    Paprika

    I use penseys.  Order the large size and keep it in a food saver bag.  I can smell and taste the difference.  Its not a huge difference.  But, alot of effort goes into the smoke and my food.  not cheating on the building blocks.
  15. rw willy

    Chinese BBQ'd Pork and Smokey Fried Rice....something different

    That is great looking food.  You need some of those carryout containers for begging members!
  16. rw willy

    Adding smoke

    Line it up around the outer edge of the basket.  You only need a few chunks.  sometimes I try to spiral it out from the center, so its like a slow smoking fuse of wood chunks.  Not sure if it does anything, but I've had smokey goodness coming out of the lid for 14 hrs. without messing around.
  17. rw willy

    True Peameal Bacon?

    Come on Cowgirl!  Why the PM's  Say it loud, say it proud!  Please post that great looking recipe! thanks
  18. rw willy

    Getting ready to try buckboard bacon for the first time...

    I soak for 30 minutes then do a fry test.  I did some belly with apple for 6 hrs.  not enough smoke for me.  Good luck to you.  Nothing will be bad.  All adds up for the next smoke.
  19. rw willy

    Roast Beef for some sammies--- Up Date got it All sliced

    very nice.  Motivator!
  20. rw willy

    Well its all your fault guys...My UDS is now cooking its first shoulder!

    Ball valves are expensive!
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