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Vacuum Sealer Bags & Supplies - Discount Coupon
Got my resupply of bags. Thanks & Merry Christmas- rw willy
- Post #258
- Forum: Slicers, Grinders, Tools, Equipment
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Pheasant for Christmas?
Here are the results of the brine & smoke of the pheasants. I will slice them up tomorrow. They took 2 1/2 days in Pops brine and 4 hrs w/hickory @240ish in the GOSM. More pics later after slicing. -
Pheasant for Christmas?
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Pheasant for Christmas?
Shot some pheasants on Thanksgiving. They are whole and skin on. Want to serve them for apps sliced, cold @ Christmas. Here is the plan! Using Pops Brine, cure the bird, as per turkey. Smoke in the UDS w/ hickory @ 275 & IT of 160. Refrigerate, separate the breast and slice 1/4". Shred... -
Grinding twice? Why & When!
Thanks for the replies. I look forward to getting the stuffer finished and getting guts filled. Will keep everyone posted. -
Grinding twice? Why & When!
I'm starting my trip into the world of sausage! So, one of the more elusive topics I've looked into is grinding twice. Is there a rule of thumb? Should it be done only if going down to a small plate size. 1/8" etc? Or grind twice for any plate size changes? Another issue is when to... -
Sausage Making Party (pic HEAVY)
Thanks for the recipe. I'm just getting started into the sausage journey. -
Sausage Making Party (pic HEAVY)
Looks great! What cut was your beef? No chance on sharing the Polish recipe is there? Keep up the good works -
1st Brisket - Need some pointers
Keep the temps steady and let'er go. Looks good. I like to separate the point for burnt ends. Just a thought. Enjoy. -
Brined bacon turned slimy
Why the concern for your ability to temps low. colder weather should make it easier? -
Good deal on the Performer!
Just picked up a Weber 22.5 Performer for $199 @ Home Depot in Aberdeen. I have been watching and trying to talk myself into a new charcoal grill. Stars aligned and I pulled the trigger when I saw the yellow sales tag. They were $279 last week, regularly $329. They had two more in the box. ...- rw willy
- Thread
- Replies: 8
- Forum: Charcoal Smokers
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Does anyone have info on this smoker?
It looks kinda strange? Like its got some strange bacteria. Yea, I see it growing in that one picture. Best bet is to ship it to me. I pay the shipping just to help you out. Ha-Ha, lets see that thing smoke something.- rw willy
- Post #3
- Forum: Charcoal Smokers
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Super mods on a drum!
That sounds like a good idea. Can I go charcoal use the same basket as my UDS? I was thinking if I used my UDS basket, because this drum is so large (dia.) I would have cold spots on the sides.I don't think a 26" charcoal basket would burn that well. I had thought about a SFB. But it would...- rw willy
- Post #7
- Forum: UDS Builds
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Super mods on a drum!
You are right. It is a very heavy gage container. I am thinking about cutting the the very top off and getting a hinge setup to raise and lower it. If I kept it seperated at the original seam I would lose alot of smoking room.- rw willy
- Post #5
- Forum: UDS Builds
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Super mods on a drum!
You are so right. Here they are. I also corrected my earlier post. The thing is cut horizontally. Those are interior dimensions, 30 x 40. I would have it sandblasted prior to any work. I am thinking about the Weber propane tube burners. They are from my old Genesis. I know I need to...- rw willy
- Post #3
- Forum: UDS Builds
