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  1. rw willy

    Kielbasa - Fersh garlic vs. Granulated question

    ​Its not!   Couldn't taste it at all.  Live and learn.
  2. rw willy

    Kielbasy!

    Wife & I took a road trip to Wilkes-Barre this weekend.  Stopped by Shenandoah for a stop @ Kowalonek's Kielbasy Shop.  Cute little store that has been stuffing kielbasy since 1911! I bought a couple pounds of fresh & smoked. Looks like a course grind, some visible mustard seed and black...
  3. rw willy

    Morning everyone!

    Looks good.  Let it ride the stall out one time.  If your schedule permits.  See if it makes a difference in the finished product.  
  4. rw willy

    All or Part of a large brisket

    Got my 13 pounder on right now!  Sounds good.  Following the same program. Just curious what you mean by "rock" salt?  Around here rock salt is "ice cream " salt.  Or ice melt for the driveway.  I use Kosher.
  5. rw willy

    Rib temp stall?

    Should have been done 3 hrs. ago?  Unless I'm missing something?  But I don't cook ribs to temp.
  6. rw willy

    Good ol beer brats.

    Very good!  I like to poach in beer then sear.  Either way is good.  But try it the other way next time just because. Enjoy
  7. rw willy

    !st trek into Summer Sausage!

    Thanks, to everyone.  It was an exciting experience.  Looking forward to more sausage runs. Thanks for the help & kind words.
  8. rw willy

    Sweet Sriracha stix

    Nice stix!  The powder is still alittle hard to find here.  Bet they taste nice.
  9. rw willy

    1st time smoking summer sausage

    Looking good!  What hole size grinder plate did you use?  What is your recipe, if you don't mind? 
  10. rw willy

    Boudin weekend

    Tasty!
  11. rw willy

    Maryland group forming come join us

    70 degrees in February! Not sure if I'm still in Maryland?  Just Googled myself.  Yep, still in the 21087!  Glad I joined.
  12. Burner "downgrade" forn GOSM!

    Burner "downgrade" forn GOSM!

    • rw willy
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  13. rw willy

    Burner "downgrade" forn GOSM!

    My GOSM always burns hot.  Can't get below 225 F reliably.  Installed the gas needle valve a few yrs. back.  But didn't like the low flame and blow out hazard.  So, I found a Weber side burner @ the dump.  I believe its 10k  BTUs?  Anyway, its smaller than the original GOSM burner.  I took the...
  14. side burner mod.JPG

    side burner mod.JPG

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    • Album: Burner "downgrade" forn GOSM!
  15. !st trek into Summer Sausage!

    !st trek into Summer Sausage!

    • rw willy
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  16. rw willy

    !st trek into Summer Sausage!

    [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif][if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/>...
  17. IMG_6795.JPG

    IMG_6795.JPG

    • rw willy
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  18. IMG_6797.JPG

    IMG_6797.JPG

    • rw willy
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  19. IMG_6790.JPG

    IMG_6790.JPG

    • rw willy
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  20. IMG_6787.JPG

    IMG_6787.JPG

    • rw willy
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