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  1. vegansbeware

    Sealing up the CGSP

    Thanks for the info! I will deffinately have to do that to my CGSP. I noticed in one of your pics you have a brick or paving stone holding the lid down on the fire box. I chuckled a bit at first because I do the same thing. But that brings me to my next question. Would there be a way to seal...
  2. vegansbeware

    Newb in Nebraska

    Welcome to the site! Great place here. Lots of tips and tricks to learn.
  3. vegansbeware

    Free Wood From Building Site

    Yummy!! Nothing beats the teste of burning toothpicks to add that extra little something to your brisket or pork butt. You said it was scraps from a deck. Is it Cedar or Pine?
  4. vegansbeware

    Missouri's newest

    Welcome to the site! Nice to see another from Missouri.
  5. vegansbeware

    Double Bone Porkchop Smoke With Q-view

    They were each a little over a pound. The store didn't have them on the shelf them so I had to make a deal with the butcher. He went back and cut them fresh. Came back out for the back holding a foam tray covered in clear plastic wrap to show off this wonderful sight to all the customers...
  6. vegansbeware

    Breakfast Fatty with Q-view

    I sure cant think of anything. I'm thinkin about using Italian Sausage next time and putting pizza-type ingediants in it. I'll post Q-view on that and tell all how it turned out.
  7. vegansbeware

    Breakfast Fatty with Q-view

    Sorry I forgot to put that little tid bit of info. This fatty is made with Jimmy Dean Maple Sausage and is filled with Cream Cheese, Colby Cheese, Jalapenos, Mushrooms and a few slices of Bacon.
  8. vegansbeware

    Philly Phatty with Q-View

    Yes it is exactly like a philly cheesesteak! Onions, Green Peppers, Mushrooms, Provalone Cheese, and a little Swiss for flavor. Hmmm, Cheese Wizzz, never thought of that. I think next time I may try it. Along with cooking the onions, mushrooms, and peppers before hand. Perhaps it will have more...
  9. vegansbeware

    Philly Phatty with Q-View

    A Fatty is basically a Jelly Roll Made with meat. I tend to take about 2 pounds of meat, such as, pork sausage, ground beef, you choose. Just as long as it will hold together and not dry out. You roll the ground meat out flat on a piece of foil, and put on your ingreedients. Then very carefully...
  10. vegansbeware

    Breakfast Fatty with Q-view

    This is what reminded me to take pictures. I cut this baby open and almost lost it right there! Check out these pics and you'll see why. http://s270.photobucket.com/albums/j...kfast%20Fatty/
  11. vegansbeware

    Double Bone Porkchop Smoke With Q-view

    These were for dinner last night. Very simple prep, just Extra Vergin Olive Oil, Corse Pepper, and Some salt. I hickory smoked them for about 3.5 to 4 hours. They turned out EXELLENT!!! Enjoy!! http://s270.photobucket.com/albums/j...0Pork%20Chops/
  12. vegansbeware

    Breakfast Fatty

    This fatty turned out great! It's what reminded me to take pics! Sorry there isn't as much but I'm new at this, so I will try and remember next time. With some of the pictures, there is a description. If you have any questions or comments. Let me know. Enjoy...
  13. vegansbeware

    Philly Phatty with Q-View

    This is my first Q-view so I hope it works. Sorry I didn't show the full process, with building, seasoning and smoking but I forgot to take pics until I pulled my Breakfast Fatty off (posted with q-view as well in Pork). But oh well enjoy the pics...
  14. vegansbeware

    Hello from KC

    Welcom to the site. It's always nice to see more and more members joining that are located in my neck of the woods.
  15. vegansbeware

    Sittin on the porch, barkin

    On the first day God created the Dog and said: 'Sit all day by the door of your house and bark at anyone who comes in or walks past. For this, I will give you a life span of twenty years.' The dog said: 'That's a long time to be barking. How about only ten years and I'll give you back the...
  16. vegansbeware

    Lets all try this (Gas Prices)

    No matter how we "attack" the oil companies, the price of gas is still going to go up! It is just like the price of everything else we buy. We all have to understand that the value of the American Dollar is on the decline and has been on a decline since it's birth. I'm sure you old timers...
  17. vegansbeware

    Arkansas Smoker

    Welcome to the group! There is a mess of info on this site, and alot of nice people that are always willing to answer any questions you may have about mastering the art of smoking.
  18. vegansbeware

    Rookie Smoker

    Welcom to the site! I have used only a Bullet-style (ECB) and the Offset smoker (Side Fire Box). Never used an electric one. I currently own a Char Griller Smokin Pro that I bought from Lowes and LOVE it! That is my personal opinion, not really sure which one is better though. It shouldn't be...
  19. vegansbeware

    New Posts

    I think I know what you are talking about. If you go to Quck Links and then to Edit Options, you can adjust how many posts you see at one time on the home screen. Also, I found that to refresh the home screen you can click on the SMF graffic on the top left of the screen. Did I answer your...
  20. vegansbeware

    Drunk vs female officer

    I like it!
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