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  1. weedeater

    New American BBQ Systems Cube

    Nice looking ribs! Like! Weedeater
  2. weedeater

    Dad Surprised Me with Stick Burners

    Interesting! Look like they both have a little bit of history and stories to tell. Vertical one looks real interesting. Be interested to see how they work with some Q on them. Great dad! Weedeater
  3. weedeater

    Hello from UK

    Welcome to SMF from NW Georgia! You have come to a happy place! Weedeater
  4. weedeater

    Wagyu Gold Brisket

    Great looking piece of meat and even better price! We should all be so lucky to have friends like that. I’ll be watching! Weedeater
  5. weedeater

    Anova Low Water Error

    Well, about the most positive thing you can say is, “They did respond to your inquiry”. Not a lot of help obviously! Have you used it any more? Is it continuing to work without any further issues? Weedeater
  6. weedeater

    Good Evening Everyone

    Welcome to SMF from NW Georgia. You have come to a happy place! Weedeater
  7. weedeater

    big temp differences with probes in cook

    Elninohese you don’t say in your post what you are doing with vents. It sounds to me like you have your top vent closed down some or closed all together. Hot air rises and it normal for temps to be higher as you move up but a difference of 70 degrees in 2 inches sounds extreme. If your not...
  8. weedeater

    newbie

    Welcome to SMF from NW Georgia. You have come to a happy place! Weedeater
  9. weedeater

    I finally made up my mind....maybe

    Looking great! You will love the reverse flow stick burner. Weedeater
  10. weedeater

    So much for my first smoker

    Man that really stinks! Looked like it was pretty new too. I hate it for you. I’ll bet your fiend with “body shop skills” will be able to help you out some. The expanded metal shelf looks beyond repair but I bet most of the rest can be helped by a good body man. Good luck with it! Weedeater
  11. weedeater

    OUT OF COMMISSION FOR A BIT

    Welcome back! Don’t do too much too fast. There is a long road ahead that will get bumpy in a hurry if you don’t take care of yourself. Behave! Weedeater
  12. weedeater

    Easy Monday night dinner

    Chicken looks real good! Like! Weedeater
  13. weedeater

    New Camp Chef -pleasantly surprised!

    Congratulations on your new rig. We will be looking for a bunch of pics with a lot of food hot off the new toy. Weedeater
  14. weedeater

    New American BBQ Systems Cube

    Interesting looking unit for sure. When you fire it up to cook be sure and post some pics. Weedeater
  15. weedeater

    Little Valentines treat!

    Looks great! My SAM’S Club has just recently started carrying some PRIME cuts too. Maybe this is a trend nationwide. Never seen it there before. Like! Weedeater
  16. weedeater

    Sous Vide Brisket.

    I’m sure it was good. I think the combination of some smoke followed by Sous Vide would be tailor made for a no fuss tender brisket. Got to try it sometime soon.
  17. weedeater

    Tasty and healthy meal on the Santa Maria!!!

    Looks great! You re pushing me more and more toward a “Santa Maria” setup in my future. Like! Weedeater
  18. weedeater

    Chuckie cooked with SV

    Bear carver has got you covered. Thirty hours is a good time for chucks. Looks awful good to me sitting on the plate. Weedeater
  19. weedeater

    Concerns on MES 130

    Ditto Murray comments. My MES has no trouble getting to 225F. Weedeater
  20. weedeater

    New here

    Welcome from NW Georgia. You have come to a happy place! Weedeater
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