Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 1967robg

    Late start ,picnic shoulder on the kettle. Qview

    IT is at 164°. Think I started the Weber prematurely.
  2. 1967robg

    Late start ,picnic shoulder on the kettle. Qview

    Also have a weber kettle. I travel regionally a lot of the time and if I'm going to be on a job for an extended period of time,this comes with me. Anywho temps are so solid in the other kettle I decided to set it up get it lit and transfer the shoulder over to it when the Master Built is spent...
  3. 20160410_142844.jpg

    20160410_142844.jpg

    • 1967robg
    • Media item
    • Comments: 0
    • Album: Late start ,picnic shoulder on the kettle. Qview
  4. 1967robg

    Late start ,picnic shoulder on the kettle. Qview

    Before I trimmed it up it was almost 10 lbs. I didn't think the kettle was going to hold so good in this weather but I was apparently mistaken lol. It hasn't used much charcoal yet. I'll let 'er rip until it runs out or won't hold temp any longer.
  5. 1967robg

    Late start ,picnic shoulder on the kettle. Qview

    About 2 hours in. Holding remarkably steady right around 275°F. I've done ribs,whole chickens and parts with good success on the kettle in the past. Never bothered to monitor temps,just indirect heat. I've compared the temps on this simple oven therm with my maverick, it's accurate. Stacked...
  6. 20160410_121700.jpg

    20160410_121700.jpg

    • 1967robg
    • Media item
    • Comments: 0
    • Album: Late start ,picnic shoulder on the kettle. Qview
  7. 1967robg

    Late start ,picnic shoulder on the kettle. Qview

    On the Master Built pro 26" kettle. KBB with some hickory and local choke cherry chunks. Probably end up in the smoke vault in a few hours, it's very windy and cool out. My girlfriend is making a smoked gouda mac n cheese with bacon. I'll toss it in the smoke vault later.
  8. 20160410_103031.jpg

    20160410_103031.jpg

    • 1967robg
    • Media item
    • Comments: 0
    • Album: Late start ,picnic shoulder on the kettle. Qview
  9. Late start ,picnic shoulder on the kettle. Qview

    Late start ,picnic shoulder on the kettle. Qview

    • 1967robg
    • Album
    • Comments: 0
  10. 1967robg

    Late start ,picnic shoulder on the kettle. Qview

    Just got back to Massachusetts a couple days ago after 3 weeks in California. I'm having some trouble adjusting yet. That's why I'm off to a late start. On with the BBQ. Started last night by washing,skinning,trimming fat. Some simple little of this little of that rub. Added a little extra SPOG...
  11. 20160410_095423.jpg

    20160410_095423.jpg

    • 1967robg
    • Media item
    • Comments: 0
    • Album: Late start ,picnic shoulder on the kettle. Qview
  12. 1967robg

    Jamaican Jerk style spare ribs.

    Wow! Those are wicked. Looks delicious. Point!
  13. 1967robg

    Forgive me Father, for I have wrapped! - -Brisket content

    My mouth is watering! Looks delicious. I've always wrapped brisket. I'm almost ready to give it a go.
  14. 1967robg

    My gravity feed build

    Great looking build! What are your fire box dimensions? I'm getting ready to start a build and need to get and idea on what materials I need to scrounge up. Thanks Rob
  15. 1967robg

    Pork Loin Jerky (Step by Step with Pics)

    Thanks, that's solid information.
  16. 1967robg

    Pork Loin Jerky (Step by Step with Pics)

    Looks really good. Could cure #1 be used in place of the TQ? Should I use #2 instead of #1? Thanks Rob
  17. 1967robg

    Modifications needed for 24" Camp Chef Smoke Vault

    I'm also considering closing up the top vent and adding two larger vents to the sides up top.
  18. 1967robg

    Need info on building a small smoker

    Looking good!
  19. 1967robg

    My new baby! Klose 20×48

    If you're going with a bit that size, drill a pilot (as mentioned above ) and step up a with smaller bits as you go. Nice cooker!
  20. 1967robg

    Modifications needed for 24" Camp Chef Smoke Vault

    I have the same cooker, I bought it for winter cooks, I did summer sausage on it and ended up controlling it by cracking the door open. It was in the mid forties that day if I remember. I have a needle valve installed but the flame is at a risk of going out set that low on mine. Mine's a Smoke...
Top Bottom
Back
Clicky