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I just waited til someone realized they were crap and then come in to look. While I like the website and enjoy the people I question what the hell is going on behind the curtain? Here it answer questions and read....... if the ads stay intrusive it will run more people off.
I think I had one of these a while back. It is an offset smoker, has the firebox on the right hand side.
If I remember right it had some kind of goofy draft adjustment thing between the firebox and the smoker. I cut that the heck out of there to control the unit better. Looked like a fire...
As a guy who owned and rode a '74 Frame with an old panhead I would agree with you. I called it the helicopter, in the USMC we figured three hours of maintanence for every hour of flight in the huey, '74 basket pan was about the same!!!!
Al, Since I sold my bike when I seperated from the USMC in 1985 I figured I needed a refresh course. I already have taken the MSF course last week. Wanted to remember what I learned without the scary part of relearning it by reexperiencing it!!! Know what I mean?
Someone hit you?
The kids are finished college and mostly out of the house, time to get back to the "other" life that I call PB (prior to babies)
Stage two air, race pipes, set up on the dyno for 130 HP at 7500 RPM... she screams when you twist it hard.
Hind leg. If these are farms raised you will need 10 percent pork fat.
If these are wild deer you will need 15 percent pork fat and 5 percent beef suet.
Just a few updates that need to be out there.......
Pastor Terry (old country preacher) will be attending again (mostly to give instant forgiveness to you sinners!) to perform the Sunday Morning services. He will also be doing the Dutch Oven cooking again. Pastor will also run the gun range...
I know Hanover well. Raised in Boyertown PA myself. Killing deer, smoking meat, chasing girls, and playing football was what it was about with the Penna Dutch and the Pollocks!
KNO3 is was for sure. Valley Forge made lots of it.
KNO3 (potassium nitrate; salt petre) )was the cure of choice back in the day. So if the recipe is original than KNO3 would be correct.
NaNO3 (sodium Nitrate) really came on in the 50's and was adopted in the early 60's by the industrail food complex.
Salty was the game back then.... think...
You have to remember way they smoked. We smoke for flavor, they smoked to keep flies from laying eggs in the hams that hung on the porch all year. It takes heavy smoke to keep meat from becoming a fly hatching station.
Smoking was part of the method of preserving the food. Salt cured the...
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