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  1. 1967robg

    My New (to me) Gravity Fed Smoker!

    Nice cooker, I was going to build a vertical and now I'm thinking gravity feed. Looking forward to seeing it in action. Congrats
  2. 1967robg

    Smoked kielbasa

    Nice job! Point for you
  3. 1967robg

    Our first annual sausage gatheting.

    Good looking sausage. I've got a request to make chicken sausage. Did you grind the skin into your mix? Did you use cure? Finish IT? Sorry for all the questions
  4. 1967robg

    Cold Smoked Ham, qview

    Looks good Al,I'm jealous.
  5. 1967robg

    Ready to smoke it up!

    Looking forward to q view
  6. 1967robg

    What do you all do with leftover hot dogs?

    Our mom use to make this. We loved it. Point for a memory that has me smiling
  7. 1967robg

    Sausage four pack!

    Nice. Where did you get the clasps?
  8. 1967robg

    Picnic

    You'll be fine. I can get picnic shoulders for $.99 lb. I cook them all the time
  9. 1967robg

    Too Much Fat in Polish?

    Depends on personal taste but I think you'll be fine,especially with the lean deer meat. Send one to me,I'll let you know. Haha. Looks good to me
  10. 1967robg

    FATTIE SLIDERS, appetizer or meal? steps & qview

    Man that looks good! Those buns look perfect. Point
  11. 1967robg

    DWC Hog casings

    I started using these and will from now on.
  12. 1967robg

    Hose water to wash dishes?

    If drinking water from a hose could kill you I'd be dead. I still do. I think you'll be fine
  13. 1967robg

    Vivo stuffer WTH?????

    I have the vivo 5/7lb model and have put a couple hundred pounds through it so far. The smallest tube requires a little (very little) more effort but shouldn't be ruining the gears.
  14. 1967robg

    Frankfurters - pork/beef - QVIEW

    Those look great! Now you have me thinking about making dogs. Point
  15. 1967robg

    Need a little help from my friends

    You shouldn't have any problems cooking great food with that smoker. Looking forward to some q view. Congrats
  16. 1967robg

    PWE Maple Sausages

    Looks delicious. I'm a single grind guy myself.
  17. 1967robg

    Old school sausage

    Nice job! Gotta build me a smokehouse
  18. 1967robg

    20 lbs of kielbasa

    Straight pork loin+ 1 cup NFDM and mix it by hand like crazy. If I don't mix it enough it turns out crumbly. I do use cure and try not to let the cooker get much over 180° even if it means cracking the cover or door,plenty moist. I grind once and went approximately half medium,half coarse.
  19. 20 lbs of kielbasa

    20 lbs of kielbasa

    • 1967robg
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  20. 1967robg

    20 lbs of kielbasa

    Cooked on the offset today.20lbs off pork loin salt,pepper,garlic,onion,and cure. May be right in line with the red hots.
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