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  1. S

    Big butt cut into couple butts

    What size were these and how long did each take? Did you foil them at the stall, or keep them uncovered the entire time? Thanks!
  2. S

    Father's Day Butt

    Did you use smoke the entire time, or only while it was uncovered?
  3. S

    Foiling ribs.

    Any update on what you found worked or didn't work to improve your results GM?
  4. S

    New Indiana smoker

    Thanks richie. I've been living in the MES owners area for a while.  Lots of good info. I'm looking at the Maverick 732 and 733 (probably the 733 just because of the added features), and yes, I'll make sure to double check the smoker before the first smoke.  Wouldn't be the first time the...
  5. S

    good meat to smoke... not brisket

    Nevermind... should have continued reading.  Lots of threads out there on this. http://www.smokingmeatforums.com/t/145377/is-this-really-a-tri-tip http://www.smokingmeatforums.com/t/145437/tri-tip-and-friends
  6. S

    New Indiana smoker

    Been trying to educate myself as much as I can by reading old threads and articles.  Great info buried in this forum.   Father-in-law passed down a digital MES 30" that hadn't been used it a while. First test tomorrow will be with 3 racks of ribs - 2 baby back, one a larger spare. I'm going...
  7. S

    good meat to smoke... not brisket

    Is that the same as a sirloin tip roast? Local butcher had 8-11 lb angus boneless roasts for $3.99lb.  They were still in the cryo vac packs so will hold well. Wasn't sure how well it would smoke since it didn't seem to have much fat running through it to keep it tender. Thoughts?
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