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  1. coacher72

    Doing my first brisket saturday, need some help!

    All great advice given so far. This is where I learned to do brisket. One other suggestion that I learned here was injecting the brisket with beef broth. I've done them both ways and I really liked the results I got when I injected the brisket. 
  2. coacher72

    Quartered Yard Birds in my Gourmet: Method, Recipe & Q-view

    Great looking birds Forluvofsmoke !!!! Also thanks for the photo tip Bear.
  3. coacher72

    Mega stall.

    I don't know if I've been lucky or what, but I haven't experienced that type of stall. I've smoked at least 8-10 pork butts that were around 8-10lbs. None of them have ever taken over 10 hours to get to the recommended 205* for pulling. The stalls that I've had haven't lasted more than 1-2...
  4. coacher72

    Yoder Pellet smoker

    Wingman, Enjoyed your posts with Cabin Fever. I noticed in your earlier post that you were looking at the Yoder Cheyenne or Wichita model. I bought the Wichita model last March and have really enjoyed it. Haven't missed to many weekends of smoking something. Been real pleased with the results...
  5. coacher72

    Bone-Popping Spares & Center Cut Chops in the Gourmet: Q-view

    Nice Job. Everything looks great.
  6. coacher72

    "Snowed In" to work on my Dry Rub

    Just sent my PM, more than happy to test it out for you. Thanks
  7. coacher72

    Need some advice on a new smoker for xmas.

    I would go with the WSM 22.5". It will be a little more than you want to spend, but from what I've read here it will be well worth it. If you decide to go electric than the new MES 40" would be my choice. Good luck with the decision.
  8. coacher72

    Newb says Hi

    You came to the right place to get your questions answered. Welcome
  9. coacher72

    SFB smokers and the A-MAZE-N-Smoker

    Just curious, has anyone tried the A-MAZE-N smoker with a SFB type smoker to do some cold smoking? With all the threads dealing with the A-MAZE-N smoker and the kinds of cold smokes people do I thought it would be something I would like to try. So if you have any experience with this I would...
  10. coacher72

    pecan crusted beef roast

    Great looking piece of meat. Thanks for sharing.
  11. coacher72

    Q view

    There is a tutorial in the wiki section of this forum.
  12. coacher72

    Oklahoma Joes Smoker- looking to purchase an original smoker

    Another alternative is a yoder brand smoker. They sell a model that looks very similar. The guy who makes them used to work for Oklahoma Joe's. The website www.atbbq.com.
  13. coacher72

    Christmas dinner ideas?

    Sorry no help. Prime Rib is the way I go.
  14. coacher72

    advice on what type of digital thermometer to get .

    Me too, I'd give the new Mavirik ET 732 a go. It's on sale till the end of the month for 49.99. If you don't want to spend that much the ET 73 is still a good option at 39.99
  15. coacher72

    What smoker would you buy if you had $500

    I would agree with those that recommended WSM 22.5", if you want to go electric then the MES 40"
  16. coacher72

    A day of firsts!

    There is a tutorial on posting pictures in the Wiki section of this forum.
  17. coacher72

    PP stuffed Manicotti

    Great job raptor, I to will add this to my to do list.
  18. coacher72

    First Pulled Pork and baby back ribs *Q View*

    Great job on the ribs and pulled pork. They look like you were a seasoned veteran. Thanks for sharing.
  19. coacher72

    My Thanksgiving Smoke - Turk Breast + Fixins QView

    Very nice! 
  20. coacher72

    TG Smoked Loin Ham, Smoked Pork Chops, and Canadian Bacon

    Bear, That are some good looking loins. Thanks for sharing how you did it. May have to try curing some loins myself.
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