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Bourbon
Juleps - Makers Manhattans - Basel Haydens Sippin - Pappy Van Winkle w/ Ginger Ale - Makers usually, but any will do- awtaylor
- Post #9
- Forum: Beer & Ale
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Pork Butt - Gourmet magazine style
Morning to all the salty, smoky crew Figured I'd have a little fun and get my wife really rolling her eyes at me today! Picked up a 5.5lb butt yesterday, made my rub and broke out the camera. Here are the first two shots from the prep process. I'm trying to emulate the images from Gourmet... -
Smokin' Nutmegger
Just found your site - looks like a great resource! I live in Trumbull, CT and have been fooling around with smoked meats for about 6 years now. I first learned to smoke from Chris Sapp - owner of the Blue Creek Grill in El Jebel, CO. He got me hooked on brisket. Since then I feel very...
