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  1. sharptailhunter

    concepts for homemade smoker, your thoughts

    I have been giving some thought to making my own smoker. I currently have a chargriller w/ SFB. I have owned it long enough to see where mass production comes before quality. So, I want to build my own smoker. I know how to weld and I have access to a lot of metal fabrication tools. My problem...
  2. sharptailhunter

    Time for two butts?

    I know the guideline of 1.5 hr/lb. What if I'm doing two butts? Do I plan for the weight of the two combined or just the heaviest one? Could make the difference of 10-12 hours.
  3. sharptailhunter

    Saint Louey style rib trimmings

    I'm going to do some ribs tomorrow, St. Louis style. What should I do with the trimmings? I was thinking of smoking them and since they will be done faster, I would then use them in Dutch's wicked bake beans recipe. What else have you all done with em?
  4. sharptailhunter

    Baby Ray's

    A few people have recommended that I get some Sweet Baby Ray's as I'm looking to smoke some ribs which will end up with a sort of sweet glaze on em. What I DON'T want is a perfectly good rack of ribs that have been covered with some ubiquitous brand bbq sauce, i.e. Kraft, Stubbs, etc. So, is...
  5. sharptailhunter

    How to get nice glaze on ribs?

    I'm trying to get a good moist glaze on my ribs, but not saucey. Like the ones in this thread: http://www.smokingmeatforums.com/for...ad.php?t=14558 Is that just from the sugar in the rub? Or, is it from mopping them with something? I want to do kind of sweet ribs using apricot wood so I...
  6. sharptailhunter

    Famous Dave's Cornbread

    I don't know if it'd be a copyright infraction if I copied and posted the recipe I found. So, I will supply the link that I used and may you make em for yourself. They were (were being the operative word) down right tasty. I live at a higher elevation so next time I'm going to fold in a touch...
  7. sharptailhunter

    Brinkman Smoke and Grill any good?

    My local Home Depot has a Brinkman Smoke and Grill on sale for $125.99. Is that a good price and is it a decent smoker?
  8. sharptailhunter

    Couple of rib questions

    Hey there, I'm a newbie. I want to do some ribs tomorrow in my homemade smoker. The smoker worked great for a butt that I did over Father's day. So, I'm comfortable using it. I plan to use the 3-2-1 method, so here are my questions: 1. Do I mop the ribs during the initial 3 hours, if so with...
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