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It is less than a 1 percent error, the maximum amount which meat scales are allowed to be. Just like gas pumps actually pump slightly less than 1 gallon, but within the range of error the government allows.
It is worth noting, the cut appears to be wrong for the Chateaubriand it is labeled as. Look at online pictures of a Chateaubriand, you will see what I am talking about. The grain is running in the wrong direction, and the fat cap on the left side should not exist.
I had been watching a specific cut of meat, waiting for it to go on special because it had reached it's sell by date. Low and behold, when the date arrived, a hunk of meat which looked the same was on the shelf with a later expiration date. That is when I took the first picture, which shows an...
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