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1st fattie question on possible filling?
So excited for my second smoke as the first one was so good. This time with Jeffs Naked Rub. I have been very intrigued by these so called fatties". The family is for sweet more then spicy so I want to try an italian sweet sausage one. My question is fillings? I was thinking some onions... -
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New Weber, breaking in with Lamb
going to be trying some tomorrow. Yours look awesome. -
How long to smoke Thighs on my MES with ribs
Thanks for all your help. The ribs turned out very good. Only foiled and hour and they were fall off the bone good. Rub could have been heavier. I just bought Jeffs recipe so I will try with that this weekend. Since I already smoked ribs I did not add wood for thighs. Still after 3 hours they... -
How long to smoke Thighs on my MES with ribs
Thank you. Seems like I used to do them for about 4 hours on my water smoker. I will cook to temp. -
Spares w/Qview
Those look awesome. Have my first batch on the MES right now. Thanks for the great pics. -
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How long to smoke Thighs on my MES with ribs
Going to be doing ribs with 3-2-1 method on my new mes tomorrow. Want to do chicken thighs as well. Will be smoking at 225 deg. What would be a good estimate of time to smoke the thighs. I am thinking not nearly as long as ribs? Thank you -
Midnight Smoke
Congrats on the great looking first ribs. I am doing my first tomorrow. I have the Costco rubs but prefer Billy Bones rubs. Will try both tomorrow, -
St. Louis Spares w/ sides. Qview
Man that looks great! Going to be doing my first rib smoke tomorrow on my MES. You just gave me the perfect sides to copy. I will leave out the jalapenos though -
Great site, glad to be here.
Tod Iceshark Kertz of Washington state. Novice smoker of everything but fish. Have been smoking and catching salmon here for years. Got a new window Masterbuilt electric smoker. Have heard good and bad. Got it as a gift so I will enjoy it and look forward to learning and posting here. Have...
