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Where in NC are you hailing from?
I know you can. I'm on call all this weekend and next week but will be cooking soon. Probably another trip to Kentucky next weekend. See ya soon D.- BigTurtle
- Post #212
- Forum: North Carolina Members
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Giving y'all the bird
Well sure. One can frozen OJ concentrate, 1/4 cup of key lime juice ( bottled from the store), two teaspoons Tiger Sauce, 4 tablespoons sugar or substitute no calorie stuff and a little finely ground coconut. -
Price Advice
You could call a caterer local to you and give them a head count and choose a similar menu like two meats and two sides. Compare costs.- BigTurtle
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Where in NC are you hailing from?
Up carving the brisket this morning.- BigTurtle
- Post #210
- Forum: North Carolina Members
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Where in NC are you hailing from?
I send all the water to y'all. Its wet but at 3400 feet up if the water backs up this high I'll ask Noah if he needs a country boy chef on board lol. Seems like there are a lot of WNC members here.- BigTurtle
- Post #208
- Forum: North Carolina Members
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Offset smoker pig roast
There ya go. Country Boys will survive. Foam trays melt during the apocalypse leaving only steel smokers behind. Move SOUTH. I thought everyone there moved here via a stay in Flawida. In Ohio BBQ is a grilled burger. Down here in Dixie it's anything on all fours. Be true to yourself. Smoke it... -
Offset smoker pig roast
" Pig Pickins" are big in North Carolina. Everyone gets prime meat selection. Yes there is some waste in bone but folks LOVE to pick their own so to speak. -
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Giving y'all the bird
Oh my these are good. I do all of the standards from buffalo to Asian Zing and Parmesean garlic. I did this because I wanted something else. -
Giving y'all the bird
Today, cherry wood smoked wangs and finished off in my own citrus, ginger, turmeric and coconut sauce. -
Offset smoker pig roast
Low and slow. I've competed doing whole hogs. Rub the inside with salt. I used a teriyaki citrus liquid that I made to brush it down and keep it moist. Hickory wood. -
Red's Spare Ribs - First Run in the New Pit w/ Plenty of Q-View
I tasted the ribs visually. Awesome combination of flavors. :) -
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Most recent Brisket Cook!
Very nice. Excellent smoke ring. I have a whole brisket on right now. -
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Red's Spare Ribs - First Run in the New Pit w/ Plenty of Q-View
Nice smoker. Good looking ribs.
