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  1. frybob

    Who's cooking Q 11/3-11/4

    I'm doing beef ribs for the first time. I'm also doing acouple of fatties. Bob
  2. frybob

    Beef Ribs

    Thanks to everyone for their input. I'll let you know how they turn out. I'll also try to get some photos. Bob
  3. frybob

    Beef Ribs

    Hello everyone....I just purchased some nice, meaty beef ribs this week and I'm looking to smoke them tomorrow. Would I cook them with the same 3-2-1 method that I've used on pork ribs? Thanks in advance for your help, Bob
    • frybob
    • Thread
    • Replies: 6
    • Forum: Beef
  4. frybob

    best smoker for beginner

    Do you put woodchips in the GOSM?? I like the looks of it and it seems like it would probably work well. I was leaning toward the WSM, it seems like a good unit although you cant beat the price of the ECB. but isnt there temp control issues with it, it dosnt have vents right?? You really need...
  5. frybob

    Help! - marathon brisket plateau!

    They can take as long as 2 to 2.5 hours a pound. I once had a 10 lb brisket take 25 hours. You just have to hang in there. It will get there eventually. I've learned with brisket that if you want to eat it today you probably need to start it yesterday. Oh, but it is so worth the wait. Hang in...
  6. frybob

    Refridgerator to Smoker Conversion

    Thanks for your comments on my converson. Yes, I can cold smoke with it also. The lowes I've had it just dinking around with it is 150 degrees. I've had it up to 300 on the first day just to see how high it would go. I started a brisket last night at 6:00pm and at 11:00 it was sitting pretty at...
  7. frybob

    First Brisket on my Fridge Smoker

    I posted some photos yesterday. Here is a link to them: http://www.smokingmeatforums.com/for...ead.php?t=8204 Thanks for everyones comments. Bob
  8. frybob

    First Brisket on my Fridge Smoker

    I just unwrapped my first brisket that I did on my newly converted fridge smoker. It's been sitting wrapped in foil in and ice chest for about 5 hours. It turned out very well. I also did some spare ribs. I didn't have a chance to take any photos of them. The got eaten for lunch just before the...
    • frybob
    • Thread
    • Replies: 8
    • Forum: Beef
  9. frybob

    Refridgerator to Smoker Conversion

    Thanks to everyone for your comments. I'm looking to do a brisket, a pork butt and some ribs. I'll probable through in some potatos, corn on the cob and beans when it's time. I'm having my three kids over on Sunday to watch the Seahawks season opener and eat some bbq. I'm really looking forward...
  10. frybob

    Refridgerator to Smoker Conversion

    I see you caught the pun I was going for.
  11. frybob

    Refridgerator to Smoker Conversion

    I converted an old fridge to a smoker this past couple of weekends. I purchased an afterburner from gassmoker.com. I'll bet I invested about 40+ hours into this thing. It sure was fun to do though. I'm not the most handy guy when it comes to metal working. I found a sheetmetal shop locally that...
  12. frybob

    Leftover Brisket

    You know how people make country sausage gravey? I make a white country gravey with brisket instead. Then of course I take a couple of slices of brisket and put it on the plate with acouple of scrambled eggs and some hash browns and smother the whole thing with the gravey. I think this is one of...
  13. frybob

    Brisket PRices

    Up here in Washington I've been paying $1.68 a pound at Walmart. I bought a 6 pack case of them a couple of weeks ago for $1.60 a pound from my favorite BBQ place. I've been helping them with their computers and website and they offered to let me purchase a case of briskets when they placed...
  14. frybob

    Modifying Jeff's Bar-b-que sauce ??

    I also like my a bit hotter. I use a full teaspoon of cyan and then add a teaspoon of cruched red pepper. I'm also a garlic freak. I pretty much use a full bulb of garlic also. For my wife I omit the cyan pepper and cut the black pepper in half. She doens't like it hot at all. Give it a try and...
  15. frybob

    What to use to turn large cuts of meat

    I bought a pair of rubber coated gloves. They are cotton gloves with a rubber coating. I'm able to turn my butts, briskets and ribs without burning my fingers and then I'm able to walk into the house and wash my hands with the gloves on and clean the gloves so they are ready to go again. I'm...
  16. frybob

    Great Outdoors Smoker?

    My son has the 16 inch wide gosm and wishes he had gotten the 20 inch wide one. Bigger briskets have a bit of a problem fitting into the 16 inch wide one. Other then that he loves his smoker. I'd go with the wider one if I were getting one. Good luck, Bob
  17. frybob

    Newbie in the Pacific Northwest

    Hay there NW Bubba......I'm there with you on the grilling with propane. I have a Charbroil Silver offset smoker. I've been using lump coal and wood chuncks since I got my smoker. I got mine in February for my birthday. I haven't used my Webber Silver B since. I used to try everything to get...
  18. frybob

    4th July Cooking

    My son is bringing he GOSM over and we are smoking a brisket, two pork butts, 4 slabs of spare ribs and will probably throw on some hotdogs for the kiddies. We invited everyone we invited to bring a sidedish of their choice. It should be a blast. Bob
  19. frybob

    It is done

    That is the coolest smoker I've ever seen. I wish I had 1/10th the talent you have. That smoker is simply beautiful. Bob
  20. frybob

    4th of July

    My son is coming over with his GOSM and we are going to do a bit of everything. I'm going to start a brisket on my offset smoker on the 3rd of July and then in the morning he is going to start a pork butt. Then when that hit's about 140 degrees we are going to start acouple of slabs of spare...
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