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The new guy from WA
The Cowlitz is a fantastic Steelhead river.... Catch numbers wise, it is probably the King of Washington rivers (The exception being the Columbia, which is fed by a ton of rivers)...... But the Cowlitz also has 500 times the fishing pressure, as compared to the Quinault.... Most of the Quinault... -
The new guy from WA
Perhaps "THEE BEST" Salmon/Steelhead river in the lower 48 ta boot! -
Anyone know what the white stuff is that Johnny Trigg puts on his ribs?
I like honey, brown sugar & butter when foiling ribs.... "Tiger Sauce" I have seen as the bottled stuff they sell as a "steak sauce" by the Heinz 57 kinda stuff and have also seen "Tiger Sauce" referred to as a mixture of Mayonaise & Horseradish, which is really fantastic with beef. But I don't... -
Why Texas Crutch ?
I foil large cuts, I think it helps a lot. I'm sold on it.- fishawn
- Post #13
- Forum: General Discussion
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chicken finger jalapeno fattie
Looks good, the ham "enclosure" usually works well. Good luck on the smoke! -
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5Lb Northern Tool Sausage Stuffer Gears?
I have a Northern 5# Stuffer with nylon gears.... works great, no problems. Not sure what the big deal about having metal gears is yet.... I did say yet...... I keep them lubricated & expect them to last 50+ years at the rate I use them..... BUT! Here is a great Amazon deal on the LEM Stuffer... -
The new guy from WA
Hey Nitro, Great to have you here.... I spend some time in "The Harbor" working & fishing, but am stationed in Oly/Tumwater. Got a good meat shop their in Michael's in Aberdeen (I will plug him, he knows what he's doing)... But not sure about the Razor Clam Sausage offered at the other place... -
Some Venison Fajitas
Hmm..... uh......Yeah..... ummm... A+ Again Jeanie..... When is your cookbook coming out?...... Great pics also, as usual..- fishawn
- Post #7
- Forum: Grilling Tips
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Good Chicken Rub?
Jerk Chicken is my personal Fav, especially if you can get the seasoning/paste/marinade to really penetrate.... There are lots of Jerk Recipe's out their, I usually just wing it with a combination of the ones I'm look at when I make up a paste marinade. Maybe add your Mango Chipotle to some Jerk... -
This Sucks - Carol Left Me - I Quit Smoking
Ron, it will work out for the best.... Utah's not that bad, it could have been worse.... Like Oregon!- fishawn
- Post #37
- Forum: General Discussion
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My Smoke Daddy Install on a 30" MES
Awesome Kevin!.... Thanks for posting- fishawn
- Post #2
- Forum: Electric Smokers
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What Equipment do i need ?
I make smaller batches (5# - 10#) more frequent & bought a Northern Tool Grinder & 5# stuffer & paid about $220 delivered, but they frequently go on sale, so you might watch them. Another reasonable priced stuffer is Grizzly, which I think is made by the same manufacturer as Northern. As... -
High Heat Chuck (Shoulder Steak)
Alex, that is one fine looking plate man!- fishawn
- Post #2
- Forum: Grilling Beef
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Happy Birthday Hungryjohn & salmonclubber
Happy Birthday Huey and John!- fishawn
- Post #3
- Forum: For New Members
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Why do my homeade sausage's have a urethra??
Try Kraft Crumbles in your sausage?... I have not used them yet, but I hear they hold up well under smoking conditions. -
OMG Guess Who Knocked On My Door Tonight ? Mr. Yoshidas The Real One What An Honor
Congratulations Ron, nice to hear some good news come to you!- fishawn
- Post #7
- Forum: General Discussion
