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  1. xxsmokin foolxx

    First Smoked Chicken on New Rig w/Q-View

    Thank you, tyvm  :)  I went almost a year without having one after I started. . . . and I have never been more filled with anxiety in my life.  So happy I got into it and a big shoutout to the SMF for all the help the last couple years
  2. xxsmokin foolxx

    Planning a Brisket Smoke Tomorrow

    As far as int temp, I never have done that throughout my culinary career, I pride myself in being able to know when meats are done.  This was a first brisket and unfortunately, while it was cooked, it was just a little dry.  I never foil when I am smoking, just a preference thing I guess
  3. xxsmokin foolxx

    Planning a Brisket Smoke Tomorrow

    This was a cook done a year ago.  I dont usually foil or temp it.  Over the course of my culinary career I have become pretty gifted at being able to tell when meat is done.  I didnt want to change my technique so again, I just winged it.  That was my very first time smoking brisket and it came...
  4. Planning a Brisket Smoke Tomorrow

    Planning a Brisket Smoke Tomorrow

  5. xxsmokin foolxx

    Planning a Brisket Smoke Tomorrow

    Ok folks, I went a lil crazy at Sam's Club today and got 3 racks of baby backs, a 6.5 lb brisket and a whole chicken.  Did the chicken earlier and came out pretty good.  I have only ever smoked 1 brisket about a year ago in my old rig.  Since then I have gotten a new one and not too sure about...
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  7. First Smoked Chicken on New Rig w/Q-View

    First Smoked Chicken on New Rig w/Q-View

  8. xxsmokin foolxx

    First Smoked Chicken on New Rig w/Q-View

    Hey everyone!  I just bought this new rig last weekend.  Got it seasoned and ready to go for this weekend.  I decided to do a 6 # Whole chicken and here's what I ended up with. Chargriller Smokin' Pro First time spraying it down Ready to come off. All in all it was a pretty good 1st...
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  13. xxsmokin foolxx

    Char-Griller Duo

    I bought the Duo a little over 2 years ago now.  I took the top rack and set the charcoal pan on it and suspended it from the side of the smoker to create a baffle.  My only issue with it was that the sfb rusted out in under 2 years even though it was completely covered when not in use...
  14. xxsmokin foolxx

    Pulling Silver Skin from ribs

    Definitely have to do the paper towel trick, works EVERY time. . . . no fuss!!
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