Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_1585.JPG

    IMG_1585.JPG

    • smokemastermike
    • Media item
    • Comments: 0
    • Album: First Pork Picnic Smoke
  2. IMG_1584.JPG

    IMG_1584.JPG

    • smokemastermike
    • Media item
    • Comments: 0
    • Album: First Pork Picnic Smoke
  3. smokemastermike

    First Pork Picnic Smoke

    It appears we're past the stall ~170 F IT
  4. IMG_1583.JPG

    IMG_1583.JPG

    • smokemastermike
    • Media item
    • Comments: 0
    • Album: First Pork Picnic Smoke
  5. smokemastermike

    First Pork Picnic Smoke

    Been stalled at 160 F for a little over 2 hours, turned the temp of the smoker up to 250 from 240, hoping that helps move things along...
  6. smokemastermike

    3 Boston Butts with Q-View Running Commentary

    Looks good!
  7. smokemastermike

    Impromptu Fatties and ABTs with a story

    My first 2 smokes were fatties and they were a hit, going to have to try a breakfast one soon!
  8. smokemastermike

    First Pork Picnic Smoke

    7 hours in, Internal Temp = 160 F
  9. IMG_1580.JPG

    IMG_1580.JPG

    • smokemastermike
    • Media item
    • Comments: 0
    • Album: First Pork Picnic Smoke
  10. smokemastermike

    First Pork Picnic Smoke

    Decided to make "Brunswick Stew" with some of the pork that's coming, will be a good lunch this week @ work. It calls for BBQ sauce so I made "Slim's Sweet & Sticky BBQ Sauce" from smoking meat. First time making BBQ sauce. About ready Looking & tasting good Resting in the fridge until...
  11. IMG_1579.JPG

    IMG_1579.JPG

    • smokemastermike
    • Media item
    • Comments: 0
    • Album: First Pork Picnic Smoke
  12. IMG_1578.JPG

    IMG_1578.JPG

    • smokemastermike
    • Media item
    • Comments: 0
    • Album: First Pork Picnic Smoke
  13. IMG_1577.JPG

    IMG_1577.JPG

    • smokemastermike
    • Media item
    • Comments: 0
    • Album: First Pork Picnic Smoke
  14. smokemastermike

    First Pork Picnic Smoke

    Hope you're right, thanks Scott!
  15. smokemastermike

    First Pork Picnic Smoke

    Alight, I'm about 3:45 in with a IT of 132 F and I'm starting to think from looking at other posts that I didn't use enough rub. Any thoughts/suggestions? Would it make sense to pull it and apply more rub? Also thinking about spraying it every hour from here on out with the 1-3 park Apple...
  16. IMG_1573.JPG

    IMG_1573.JPG

    • smokemastermike
    • Media item
    • Comments: 0
    • Album: First Pork Picnic Smoke
  17. First Pork Picnic Smoke

    First Pork Picnic Smoke

  18. smokemastermike

    First Pork Picnic Smoke

    Hope this goes well tomorrow, everything is prepped, wrapped, and ready to go tomorrow morning. I think I'm going to use apple juice in the smoker instead of water. Also using apple wood chips. I know Smoking Meat recommends a mix of Apple and Pecan but I don't have any pecan. Applied mustard...
  19. 4.JPG

    4.JPG

    • smokemastermike
    • Media item
    • Comments: 0
    • Album: First Pork Picnic Smoke
  20. 3.JPG

    3.JPG

    • smokemastermike
    • Media item
    • Comments: 0
    • Album: First Pork Picnic Smoke
Top Bottom
Back
Clicky