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  1. IMG_2276.JPG

    IMG_2276.JPG

    • smokemastermike
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    • Album: First Time Baby Back Ribs
  2. First Time Baby Back Ribs

    First Time Baby Back Ribs

  3. smokemastermike

    First Time Baby Back Ribs

    Rubbed down with Salt, Pepper, and Paprika. Tossed them in the MES 30 with some Hickory @ 250F Pulled them after 2 hours and coated in 3 different kinds of BBQ sauce. Put them back in the smoker for another 3 hours. They should be ready to pull in about a hour. Will post pics when done.
  4. IMG_2272.JPG

    IMG_2272.JPG

    • smokemastermike
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    • Album: First Time Baby Back Ribs
  5. IMG_2271.JPG

    IMG_2271.JPG

    • smokemastermike
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    • Album: First Time Baby Back Ribs
  6. smokemastermike

    First Briskit Smoke

    It was, the 2nd shot was bad lighting. Turned out well!
  7. smokemastermike

    First Briskit Smoke

    The wrap and in the oven turned out well! Took a taste, it's still resting ready to dig in!
  8. IMG_1635.JPG

    IMG_1635.JPG

    • smokemastermike
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    • Album: First Briskit Smoke
  9. IMG_1634.JPG

    IMG_1634.JPG

    • smokemastermike
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    • Album: First Briskit Smoke
  10. smokemastermike

    First Briskit Smoke

    Well you all were right, this thing is taking longer than planned, took this picture about 8.5 hours in. Probably going to pull, wrap, and finish off in the oven so we can have dinner at a decent hour.
  11. IMG_1632.JPG

    IMG_1632.JPG

    • smokemastermike
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    • Album: First Briskit Smoke
  12. smokemastermike

    First Briskit Smoke

    Thanks for the advice, my built in probe is a POS, I have a 2nd one that's much more accurate, things did slow down quite a bit in fact the IT temp dropped, we're at 165 F right now.
  13. IMG_1630.JPG

    IMG_1630.JPG

    • smokemastermike
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    • Album: First Briskit Smoke
  14. smokemastermike

    First Briskit Smoke

    Thanks, Bonz! The smoker temp is 235 right now. I lowered it to 220 for about a hour and it seemed to stall at a IT of 175 so I put it back to 235. Going to start putting on a few layers of BBQ sauce soon so the smoker will lose a lot of heat with me opening and closing the door. I expect...
  15. smokemastermike

    First Briskit Smoke

    Here's a shot 4 hours in, it IT is 175 F, which seems to be high for what I was planning on being a 9 hour smoke, any thoughts? Will it stall? Am I on pace? Also makin' some more BBQ sauce
  16. IMG_1625.JPG

    IMG_1625.JPG

    • smokemastermike
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    • Album: First Briskit Smoke
  17. IMG_1623.JPG

    IMG_1623.JPG

    • smokemastermike
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    • Album: First Briskit Smoke
  18. smokemastermike

    Second Go at Brisket

    Looks like the cook time was about right according to the 1.5 hrs/# rule. Looks good! Cooking my first brisket now!
  19. First Briskit Smoke

    First Briskit Smoke

  20. smokemastermike

    First Briskit Smoke

    Following the Smoking Meat recipe down to the rub/marinade itself. Got a 7 Lb cut and let it marinade overnight, just tossed it in the MES 30, expecting a ~9 hour Smoke. Here's the marinade This was before I put it in the fridge yesterday. Will post more pics through the day.
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