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Just made a Fatty Piston - Tommorrow; 4 Fattys! Q-view to Follow
Here's a few teasers...I had no idea how much work it would be to make these...all fun though. I ended up making 6 fatty's. In addition to the ones I listed above, I made a second corned beef hash one, and one with pancakes that I soaked in maple syrup, blueberries, and brown sugar. I got the... -
Smoked Dried Beef with lots of Qview
That looks so darned good, I'm definitely going to have to try that. Nice tutorial! -
Just made a Fatty Piston - Tommorrow; 4 Fattys! Q-view to Follow
I'm thinking I might have to smoke a 5th...or 6th. There's no way I'll be able to smoke these tomorrow and wait until the weekend to eat them! -
Just made a Fatty Piston - Tommorrow; 4 Fattys! Q-view to Follow
Well, I just assembled my fatty piston. I am planning on smoking 4 fatty's tomorrow to take to deer camp this weekend. I'm thinking here are a few combo's I'd like to try: 1. Corned beef hash (like in the fatty piston assembly thread) 2. Spinach, Mushroom, garlic, onion, and Feta 3. Chorizo... -
Smoked Ribeye w/ Reverse Sear and Smoked Tri-Colored Peppers *Q-View*
Yes, definitely mild, but sweeter than apple. I burned a little first to check and the smoke from the peach smells so sweet. -
30" MES Stainless - Black Friday SALE!
Walmart has a pretty good price on the 30" Black Electric Model. AND Free Shipping! http://www.walmart.com/ip/Masterbuilt-30-Electric-Smokehouse/7811422- pintobean
- Post #28
- Forum: Electric Smokers
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Smoked Ribeye w/ Reverse Sear and Smoked Tri-Colored Peppers *Q-View*
Thanks everyone, I can't wait to make this again. I might do 10 of them and Vacseal for a quick, delicious dinner. -
Meatloaf Done Easy QView
Man I bet those are tasty! Going to have to try this. -
Smoked Ribeye w/ Reverse Sear and Smoked Tri-Colored Peppers *Q-View*
Last night, I didn't have much time as I have to be on a plane in a few hours this morning, so I didn't want to do a big smoke, but at least wanted to smoke something. I have to say, this could not have come out more perfect! Smoked Ribeye w/ Reverse Sear and Smoked Tri-Color Peppers First... -
Masterbuilt/SMF Contest - MES-40 Up for Grabs!!
Man, I could really use this smoker, so here's my submission. Edit: Made my new Favorite last night, so changing my submission. Last night, I didn't have much time as I have to be on a plane in a few hours, so I didn't want to do a big smoke, but at least wanted to smoke something. Smoked...- pintobean
- Post #34
- Forum: For New Members
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its finally time to do my cousins bbq with qview
Thank your cousin for keeping this country free, and good luck with the smoke. Sounds like it will be a blast! -
Saturday spareribs with Qview
My dogs would go nuts for those!! Looks like yours is too...the look in his (or hers?) eyes is priceless!! -
St. Louis Ribs w/ ABT's - QView
I had to laugh when I read this...never a meal passed where she didn't say (in her thick German accent) "Come on now, Eat More Meat!" -
St. Louis Ribs w/ ABT's - QView
Thanks everyone, I love this site. Such caring people. And yeah, next time, MORE ABT's! Devoured those things in no time! -
St. Louis Ribs w/ ABT's - QView
Thanks guys, can't wait to smoke another couple racks -
St. Louis Ribs w/ ABT's - QView
My Grandma passed away a few months back and I was going through her deep freeze and found a package from the local Hispanic market near her house where she frequently shopped (regardless of the fact that she was 100% off the boat German). They were labeled spareribs,and were $0.99/lb, but when... -
First Brisket...Q-view
Thanks, I like that idea. Definitely shouldn't lose any moisture that way. -
Here's what I did yesterday ...
What kind of cheeses did you smoke? Looks good man!- pintobean
- Post #9
- Forum: Smoked Cheese
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Horizonal Offset Smoker Mods
Great ideas I have been considering making all of these mods to my Brinkmann. I also thought one additional one would be nice...I want to use wood stove gasketing to seal up the smoking chamber lid, and also the firebox, as I have noticed in my first few smokes, that alot of smoke was escaping...- pintobean
- Post #68
- Forum: Charcoal Smokers
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First Brisket...Q-view
Thanks all. Yeah, I was wondering about reheating BBQ. Is a steamer pot (crock-pot) the best way to reheat BBQ? Do you have to add water or liquid when reheating? I would never use a microwave, and think an oven would dry it out. I would definitely smoke large portions and freeze it.
