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  1. pintobean

    3 Racks of Baby Backs - Qview - PICS FIXED

    I could think of no better way to spend a little bit of my bonus 
  2. pintobean

    First Cold Smoking - Cheese and Pecans - QVIEW

    Well, day 2 with the new MES and AMNS, and I decided to do some cheese and pecans. I have an Extra Sharp Cheddar, a Vermont White Sharp Cheddar, a Medium Cheddar, a hunk of Gruyere, Colby Jack, Muenster, Habanero Vermont White Cheddar, and some Fresh Mozzarella. Oh, and two little pieces of...
  3. pintobean

    3 Racks of Baby Backs - Qview - PICS FIXED

    Here's the ribs finished... After the first two hours, ready to be wrapped... Done Leftovers I have to say, they came out way better taste wise than on the ECB. But, I was disappointed that I didn't get the same amount of bark on these as I did on the wood fired smoker.
  4. pintobean

    3 Racks of Baby Backs - Qview - PICS FIXED

    Not sure, they look fine on mine. This is the first time I've used Picasa to host images though, so I really don't know. They were sized to 800 pixels high x 479 wide. Should look ok. I can't wait to see how these compare to the ones I did just like this on my ECB.
  5. pintobean

    3 Racks of Baby Backs - Qview - PICS FIXED

    Well, got my MES40 seasoned up yesterday, so it was off to Costco this morning. Between all the meat, cheese, nuts, and other stuff that I actually needed I spent close to $500!!! Well, and I did get a Vacuum Saver and a bunch of packing material, so that wasn't all food. Going to be well fed...
  6. pintobean

    Went to Bass Pro this Morning and look what followed me home...

    It must be the wheels...it makes them more apt to following people!
  7. pintobean

    Went to Bass Pro this Morning and look what followed me home...

    Well, all I asked for Christmas was Bass Pro gift cards, so I headed up to the local Bass Pro this morning and got me an MES40. The 20070311 model. Got 'em to price match Cabela's too since it's $30 cheaper there. It's preseasoning as I type this. Also threw the new AMNS in to burn off the oil.
  8. pintobean

    Smoking grain

    This is how they make some scotch ales.
  9. pintobean

    Smoking grain

    I was just about to ask this question since I got my A-Maze-n smoker today. I know the Germans smoke their grains with beechwood for making Rauchbier. I believe Cherry is used in smoked porters if I'm not mistaken. Stone Smoked Porter is a great one!
  10. pintobean

    Big Brown truck just Dropped of an A-maze-n Smoker

    Hmm, I'll have to do some nuts when I do the cheese. A word of advice...after opening the bag of A-maze-n dust to smell the contents, DO NOT try to zip the bag almost closed and then suck the air out. Unless you like the taste of dust!! And, about the UPS guy, I noticed he was wearing shorts...
  11. pintobean

    Big Brown truck just Dropped of an A-maze-n Smoker

    Thanks Todd! That was quick! I just ordered the thing on tuesday. Can't wait to get to cold smoke some cheese. Temps hovering around 30°, so should be pretty easy to keep temps in check. Brandon
  12. pintobean

    A-MAZE-N Dust - Opinion on all around best wood dust in 5lb bag size?

    I just ordered an Amazen package yesterday...it came with a lb each of hickory, maple, and cherry, and I ordered an additional 5lb bag of hickory, and a 1lb bag of peach. Hickory is my go to wood, but I like a little peach mixed in, it makes the smoke very sweet. Can't wait till it comes...
  13. pintobean

    {{Drumroll please}} The Winner of the Masterbuilt Contest is...

    Congrats Man! Good luck with the new smoker.
  14. pintobean

    Masterbuilt Contest Winner to be Announced Soon!!

    Can' wait. Crossing my fingers. Masterbuilt Rocks!
  15. pintobean

    What should my smoke look like?

    I got a good pic of some TBS in the dark a few weeks back...the flash made it easy to see.
  16. pintobean

    Just made a Fatty Piston - Tommorrow; 4 Fattys! Q-view to Follow

    These went over really well in deer camp! And for those who are wondering...I will definitely be doing some venison smokes (if I ever get to stop traveling for work). I shot a 6 pointer and three does. Gotta love herd control tags!
  17. pintobean

    Smoked Ribeye w/ Reverse Sear and Smoked Tri-Colored Peppers *Q-View*

    Glad you liked it!
  18. pintobean

    Just made a Fatty Piston - Tommorrow; 4 Fattys! Q-view to Follow

    Thanks all. Packaged them all up this morning, then couldn't resist, so I sliced one up; it was fantastic. I put the slices in the toaster oven for 10 minutes and it came out perfect.
  19. pintobean

    Just made a Fatty Piston - Tommorrow; 4 Fattys! Q-view to Follow

    Here's Dinner About half way done Finished!!!
  20. pintobean

    Just made a Fatty Piston - Tommorrow; 4 Fattys! Q-view to Follow

    I made the one from the wiki http://www.smokingmeatforums.com/wiki/fattie-piston I think I need to roll them a bit tighter, that may be why they look so big. They held together just fine though, I am able to handle them with tongs and they don't fall apart or anything.
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