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  1. Mofatguy

    Beef hot dogs 1st time

    They tasted really good. Kind of a cross between a hot dog and a snack stick. Didn't get a pic of them bunned.. Was too busy eating them and the deer brats. Sorry, I'm a pig. Stuffed these in sheep casing. What a pain!
  2. Mofatguy

    Beef hot dogs 1st time

    First time making hot dogs. Used all beef, didn't emulsify as the groind burger was already pretty fine grind. Used sausage maker weiner seasoning, cure #1, and soy protein. Mixed and stuffed then in fridge overnight. Smoked until 135 degrees and then poached to 165. Turned out good.
  3. Mofatguy

    Dang stall!

    Yeah, I have a good chamber probe, just didn't pit it in since I had it set at 275. Can I run the temp up higher on the digital thermostat on the masterbuilt without hurting it? Still trying to learn this thing. Obviously haven't done much with it yet. On a side note the chicken was good...
  4. Mofatguy

    Dang stall!

    Smoker temp gauge. Don't know that I can set temp any higher than 275 on the masterbuilt? It's done now. Finished in oven. Carving up now.
  5. Mofatguy

    Dang stall!

    Pulled and in oven to finish. New at this masterbuilt smoker. Anyone have and idea what went wrong? Everything I read said I should have had them done in 2-2.5hrs. I did have a drip pan underneath. There was about 2" on the ends open and about 1/2" front and back. Used the chip tray for smoke.
  6. Mofatguy

    Dang stall!

    Checked with thermopop in a different spot. Temp probe is correct Now down to 150 due to checking. 4hours in on smoke.
  7. Mofatguy

    Dang stall!

    Smoking a couple yard birds with my masterbuilt at 275 degree. Been stalled at 151-152 for the last 45 minutes. Been on for 3 1/2 hours. Did reach 140 in about 2 hours or so. First time smoking a yard bird. Are stalls normal with whole chicken? Won't let it go much longer b4 pulling and...
  8. Mofatguy

    Netting size for back bacon

    Thanks again chopsaw!
  9. Mofatguy

    Netting size for back bacon

    Yep. Figured that was how you did it. You said #4 netting. Did you mean #14? Shows in Sausage Maker catalog that size has a 4" working diameter
  10. Mofatguy

    Netting size for back bacon

    Thanks chopsaw! That's exactly what I wanted to know! Time to order some netting!
  11. Mofatguy

    Netting size for back bacon

    I've got bacon hooks already. I've been smoking just laying on the grates. I was justing wanting to make it look more round. Just a presentation thing.
  12. Mofatguy

    Netting size for back bacon

    Hey all, I'm wanting to get some netting to hang my back bacon next time I smoke some. Will be hot smoking Thanks
  13. Mofatguy

    Newbie MES 40 owner ?

    Some like Chevy Some like Ford. Get my drift? Whatever you like is fine.
  14. Mofatguy

    Hello from Missouri

    Welcome from south central Missouri!
  15. Mofatguy

    Do you strap down your MES?

    Yikes! We have bears here in Missouri now. Had one in front yard a couple years ago. Don't need one on back porch! Forgot to mention my back deck is @ 5 feet off ground. Wind has never bothered the charcoal kettle grill but has blown other stuff off the porch? Go figure.
  16. Mofatguy

    Do you strap down your MES?

    Planning on using my new MES 40" smoker on my back deck. Going to put some trager drip pan liners under it to catch any drips or burning pellet. But, when I store it I'm wondering about wind. How many here strap their smoker down to keep wind from blowing it over?
  17. Mofatguy

    Trail bologna problem and question

    I had some venison given too me last year by a friend who had it processed at a local butcher shop. After a few days it looked worst green than that? Threw the rest out and still have the rest of the log in the freezer. I didn't trust it so I'm going to throw it out.
  18. Mofatguy

    Another newbie MES 40 ?

    Ok. Where do I put my amps tube or maze to keep it going. I know some do it without the mailbox mod. Thanks
  19. Mofatguy

    Newbie MES 40 owner ?

    Already have both a tray and tube frim my big chief smoker!
  20. Mofatguy

    Newbie MES 40 owner ?

    Is this with all type of cooking? Sausages, bologna, polish, etc. Pulled pork, beef, chicken, turkey etc?
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