Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. qdog

    Weekend Feast and QVeiw......PP is the star of the show

    Ok wanted to get a jump on the weekend menu and QView thread :) View to come!   The plan is to have the feast after the Hawk game which should be over with a victory around 2!   So I will be putting on 2 butts Friday evening around 9 or 10 this should get them done in plenty of time and resting...
  2. qdog

    First time Fatties for the tailgate! QView

    Yep I have yours on the short list but I am in Tampa on biz right now and really won't have any time to get it made so it can rest for any length of time, overnight at best   thoughts?
  3. qdog

    Hello from Hawkey Nation!

    Yepper,  have only posted the one Fatty QView so far, doing some butts this weekend and will certainly share :)
  4. qdog

    First time Fatties for the tailgate! QView

    Thanks! Can't wait for the weekend, doing a couple Boston Butt's overnight,  Trying two new rubs and some finishing sauces.    Plus I get to seal up the left overs with the new FoodSaver :)  Its the little things you know 
  5. qdog

    Steve's Carolina style BBQ sauce for PP

    Ha!  Sounds like my wife!   We are have tried so many BBQ recipes and most have ketchup in them as a base and if she knows it is in there she will not like it!
  6. qdog

    Been a while, but back with pulled pork

    Thanks Chris good to hear!  
  7. qdog

    Hello from Hawkey Nation!

    thanks Everyone!  Don't have a bunch of smmokes under my belt but a few!  Been lurking about for awhile and have already learned so much from this site! Jeff
  8. Hawk Head Stencil.jpg

    Hawk Head Stencil.jpg

  9. Hawk Split Full.jpg

    Hawk Split Full.jpg

  10. qdog

    Hello from Hawkey Nation!

    Yes much more accurate!
  11. qdog

    Been a while, but back with pulled pork

    Hello I am planning on trying this finishing sauce this weekend.  So did you like compared to the other, would you use it again?  Thanks Jeff
  12. qdog

    Hello from Hawkey Nation!

    Jeff from the Cedar Rapids Iowa,  glad to have found this site and sure enjoy my new found passion :) Go Hawks Edit- I should have included the tools/toys 18.5 WSM  Weber Performer Weber Summit Gold (6-7 years now and still a great appliance, but not used much anymore) Maverick Remote...
  13. qdog

    Steve's Carolina style BBQ sauce for PP

    I hear ya brother!   During one of our steak nights at the club this year I sat by a guy that did just that, well done and gobs of steak sauce and ketchup...ekkk!   And the ribeyes were fantastic cuts! But on topic.  I have never been around this type of sauce.  Question it sure seems similar...
  14. qdog

    First time Fatties for the tailgate! QView

    No kidding my bride thought I was crazy when she asked what i needed and told her 5 lbs of bacon!   Thanks Squirrel!  I have another one in the works for that!  The weave is pretty easy to pull off once you actually try it :)   Man I got caught up in the momoment and never took a "gut"...
  15. qdog

    First time Fatties for the tailgate! QView

    Well finally got around to making some fatties.  I decided to take the smoker down to the tailgate and treat the gang to some fatties and ABT’s.  No one had heard of either other than my buddies wife who said she had seen the fatties on TV sometime.  I rolled out all the meat prior and put into...
  16. qdog

    Length of time to start smoking after starting lump charcoal

    Oh yes the virtual weber bullet site is pretty good for WSM owners.
  17. qdog

    Length of time to start smoking after starting lump charcoal

    Most do put in wood I guess.  You can just stick in the top vent a bit to see if it reasonable.   My Lid temp gauge is off (low 15 deg) as measured in boiling water yours could be high I suppose?  But with poultry there is no scientific reason for low and slow so you will be alright once you get...
  18. qdog

    Length of time to start smoking after starting lump charcoal

    My story on them running hot is 1) the are all shinny and stuff on the inside and 2) there are more air leaks until the small nooks and crannies get filled up.  Do you have water or an empty pan?  This makes a dif too!   As far as how long to wait if I am doing a minion burn pretty much right...
  19. qdog

    Broke down and Just ordered a new WSM 18.5

    I sure love mine! Also check your thermometer in boiling water mine is 15 low. Same on my performer have never checked the summit. Cheers
  20. Default

    Default

Clicky