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  1. jack3608

    Two 6lb. Pork butts for Mother's Day

    where can i see it?
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  3. jack3608

    Pork Butt Question

    Im wondering if things were done in time as well....fill us in please!
  4. jack3608

    My wife said Spares & Ckn for supper...

    Thanks...it came out well when I needed it to. Served up with homemade cold lemon tea old-timey style and it was complete!
  5. jack3608

    My wife said Spares & Ckn for supper...

    Ok....Here's supper.  Ribs came out fine, chicken was perfect and momma bear was happy(along w/ my oldest as you'll see) Ribs on the board... Pic of the chick... My oldest devouring his ribs(sharpening his canines early lol) And a nice pic of the plate before we all got messy...
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  10. jack3608

    My wife said Spares & Ckn for supper...

    Happy mommy = happy daddy...
  11. jack3608

    My wife said Spares & Ckn for supper...

    ...who am I to deny her? lol And after my first crack at Baby backs late last night, I was left craving proper spares. Got everything going as per usual...MM with Nature's Grilling hardwood briquettes 3 chunks of apple wood and 230* @ the grate meant the ribs headed on.  One half of supper is...
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  13. jack3608

    WSM maiden voyage with BabyBacks for snacks later...

    Thanks Al and next time I wont keep you guys waiting for the all important money shot...
  14. jack3608

    WSM maiden voyage with BabyBacks for snacks later...

      The crust on the rib was nice but a bit dry on the thin edges since i never foiled them. Two got sauce w/ half hour left, two dry.Pics on the cutting board... And a couple sliced close ups... All in all...not too bad. I think I'll be sticking to spares from here on though, better...
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  17. jack3608

    WSM maiden voyage with BabyBacks for snacks later...

    Update: Just gave em a twist...looking fine. Some other info i left out in my previous post includes using water in a foil bottomed water pan(exterior), two fist sized chunks of apple wood with one fist sized chunk of pecan. I used the minion method adding 12 - 13 lit hardwood briquettes to a...
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  19. jack3608

    2nd Smoke, First Time Ribs Q-view

    Those dry ones look deadly! Good job...mine are on the WSM right now and this was such a tease. Why do I torture myself... Again, good job.
  20. jack3608

    WSM maiden voyage with BabyBacks for snacks later...

    A lot has changed since i first joined the forum and started sponging up all the info and tips I could. I have two new additions to my family. My second son born on the 20th of April and my second smoker, a new 18.5 WSM. My son is perfect and so is the smoker WOW!!!  I actually dared to turn my...
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