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👋 Introduction
- boomcannon
- Post #4
- Forum: Roll Call
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👋 Introduction
Hey guys! New here. Born, raised, and reside in the Midwest. Owner of a WSM, Weber Kettle, and Z-Grills pellet. WSM is by far my go-to, and I recommend it to anyone and everyone. I’ve been smoking for many years, but in the last ~4 years, it has become a bit of an obsession. Glad I...- boomcannon
- Thread
- Replies: 16
- Forum: Roll Call
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To wrap or not to wrap that is the question
No wrap for ribs. 250° for 4-4.5 hours makes them turn out perfect nearly every time. This method gives a little bit of bite, which I prefer over fall-off-the-bone, but not so much to the point you have to work at it. Pink butcher paper if you have to wrap. Personally, I feel like foil ruins...- boomcannon
- Post #6
- Forum: Pork
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Adjustable Charcoal Grill
Weber Smokey Mountain. You can use the 2nd grate for charcoal if you want to grill on it. Have had numerous smokers, and I absolutely swear by the versatility and quality of the WSM- boomcannon
- Post #3
- Forum: Charcoal Smokers
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Pork Loin on the gravity feed
Real solid. How do you like the gravity feed?- boomcannon
- Post #14
- Forum: Pork
