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A Bear From Log to Finish (Picture Heavy)
Absolutely amazing when we went to Pigeon Forge,TN. last year we got a chainsaw art bear it is now my avatar no where near as much detail and craftsmanship as what you do.- disturbed1
- Post #26
- Forum: Blowing Smoke Around the Smoker.
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So new I haven't even earned the rank of newbie yet.
to the forum- disturbed1
- Post #3
- Forum: Roll Call
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My Fiancee and friends know me well!
Happy belated birthday awesome gifts- disturbed1
- Post #14
- Forum: General Discussion
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WOO HOO IM ON THE SMF MAIN PAGE !!!!!!!!
Howdy all logged on today and saw that i had the 2nd most post and the #1 active thread. Thanks guys- disturbed1
- Thread
- Replies: 2
- Forum: Pork
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Smoked Pork Butt
Sometime i use mustard sometimes i use oil either way something has to be put on them for the rub to stick to.then i wrap with plastic put in fridge overnight and apply more rub before going on the smoker. its all about what you like. and what works for you- disturbed1
- Post #6
- Forum: Pork
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Two questions about pork butts...
I buy cases of butts from sams all the time and put them in the freezer. does not affect the taste, just leave them in the double vacuum pack and you will be good to go.I also trim my butts just did three butts yesterday turned out fine.i posted this thread yesterday with Q-View just go to...- disturbed1
- Post #3
- Forum: Pork
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opinion needed: what temp to smoke pork butt?
I usually go for 205. when i can pull on the bone and it slides out with ease it is done. The fat and the connecting tissues start to break down when the IT hits 190. let it ride up to 205 and all the fat should be rendered out. sometime I go as high as 275 but most the time i start out at 225...- disturbed1
- Post #2
- Forum: Pork
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