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  1. brolafferty

    Pulled Pork Tater-tot Natchos!! (say that 3 times fast)

    Substitute the tater tots for tortilla chips, the mozzarella and white cheddar for yellow cheddar, and the onions & pickles for optional jalapeñoes (I didn't have them). And you get this 128070
  2. brolafferty

    Pulled Pork Tater-tot Natchos!! (say that 3 times fast)

  3. Pulled Pork Tater-tot Natchos!! (say that 3 times fast)

    Pulled Pork Tater-tot Natchos!! (say that 3 times fast)

  4. 20160804_105614.jpg

    20160804_105614.jpg

    • brolafferty
    • Media item
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    • Album: Pulled Pork Tater-tot Natchos!! (say that 3 times fast)
  5. brolafferty

    Basic Pulled Pork Smoke

    Pulled Pork Nachos
  6. brolafferty

    My Best Chicken

    My first q view. This is chicken grilled over red oak. Let me know what y'all think.
  7. My Best Chicken

    My Best Chicken

  8. IMG_20160630_143845.jpg

    IMG_20160630_143845.jpg

    • brolafferty
    • Media item
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    • Album: My Best Chicken
  9. brolafferty

    My Best Chicken

    Thank you.
  10. brolafferty

    My Best Chicken

    I'm still open to suggestions about the wood.
  11. brolafferty

    My Best Chicken

    There's a kettle grill over where I live. I plan on using Bobby Flay's technique. Do you have any suggestions as to the type of wood I should use? Matt
  12. brolafferty

    My Best Chicken

    First I make my sauce. I brew coffee using 3 tsp rub and 3 tsp Café Goya ground coffee. After the coffee is done brewing, I pour 6 cups into a pot and bring that to a boil. After the coffee is concentrated, I add about 1 cup ketchup, 1 cup mustard, a whole bottle of Lea & Perrins Worcestershire...
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