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Smoked off a yard bird Thursday night (takes me awhile to post). Around 400° for about an hr. Pulled it @ 175° in the thigh.
While it was resting I grilled a bit of asparagus. Sorry these no plate up picks, it went kinda fast.
Thanks for lookin'.
Smoked off a 4.5 lb pork butt Sunday as a continuing trial / learning curve for my controller.Pretty much a 10 hr cook and the temps were maintained, for the most part, at 244°. It's long on ugly, but it seems to work fairly well.
My thanks to dward51, CrankyBuzzard and DaveOmak for their...
Dward. It's an Inkbird ITC-106. It was kind a toss up between the Inkbird and Mypin....I guess I liked the thought of a real web site. As i mentioned the one or two questions I had were answered quickly and fairly accurately. Smoking' a 4.5 lb. Butt tomorrow and am looking forward to...
Dward51. Thank you for the tips and ideas1. defiantly going to try that AT feature. As an after thought I bought a Inkbird PID off amazon.ca.
I bought this particular one 1) they had an actual web site. (and so far they're after sales service has been pretty good)
...
Morning all. First time poster, long time lurker. I hope this is the right spot for this.
I recently built a pid controller for my Primo XL. Pretty much every thing came from Amazon.ca After a coulee of test runs it seems to work "ok" but not great.
I know very little about the setting up...
Afternoon all. I live over on the "wet coast". I run a Primo XL400 and have done so for about 5 yrs. Had a WSM clone before that. Look in' forward to joining the various forums. :grilling_smilie:
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