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  1. Rib ends.

    Rib ends.

    • sparks65
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  2. sparks65

    Rib ends.

    I cleaned out the freezer Sat PM and smoked up a bunch of side rib ends and a rack of BB.  3-2-1 for the BB and just 3 hrs in the smoke for the rib ends.  They went back to the freezer and we had the BB for dinner.  No plate up pics I'm afraid.  Turned out not to bad.
  3. IMG_1186.JPG

    IMG_1186.JPG

    • sparks65
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    • Album: Rib ends.
  4. IMG_1184.JPG

    IMG_1184.JPG

    • sparks65
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    • Album: Rib ends.
  5. Brined chicken update.

    Brined chicken update.

    • sparks65
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  6. sparks65

    Brined chicken update.

    1st.  My thanks to all that responded to my brine question.  Kudos to TallBM for his tips and advice re SPOG. As I was doing 5 full legs I experimented a bit.  3 went into a brine for 3 hrs in the fridge.  Patted dry and returned to the fridge for an hr. rubbed with garlic powder, onion...
  7. IMG_0651.JPG

    IMG_0651.JPG

    • sparks65
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    • Album: Brined chicken update.
  8. IMG_0649.JPG

    IMG_0649.JPG

    • sparks65
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    • Album: Brined chicken update.
  9. IMG_1181.JPG

    IMG_1181.JPG

    • sparks65
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    • Album: Brined chicken update.
  10. IMG_1177.JPG

    IMG_1177.JPG

    • sparks65
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    • Album: Brined chicken update.
  11. IMG_1175.JPG

    IMG_1175.JPG

    • sparks65
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    • Album: Brined chicken update.
  12. sparks65

    Chicken brine question.

    Tall men I think you have a good point about the salt. As my rub has a fair shot of the white death I might just pass on the brine
  13. sparks65

    Chicken brine question.

    After noon all. I plan to smoke some chicken legs and thighs ( attached) tomorrow but I want to brine them first. I' kinda lerry about an overnight brine. Would starting the brine first thing in the morning be long enough or should I drop them in the soup tonight? Thanks.
  14. sparks65

    Comment by 'sparks65' in media 'ribs-2.jpg'

    Now that' a smoker!
  15. 6 racks of spares.

    6 racks of spares.

    • sparks65
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  16. sparks65

    6 racks of spares.

    This is a smoke show I did on Sunday.  6 racks of spares on the Primo. Smoked for 3 hrs @ 250°.  I was planing to foil of an hr but when I poked them with the Thermapen...they were done. 5 outta 6 were great. #6 was to close to the heat column on the side and got a bit well done.  Pretty tasty...
  17. IMG_1161.JPG

    IMG_1161.JPG

    • sparks65
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    • Album: 6 racks of spares.
  18. IMG_1158.JPG

    IMG_1158.JPG

    • sparks65
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    • Album: 6 racks of spares.
  19. IMG_1154.JPG

    IMG_1154.JPG

    • sparks65
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    • Album: 6 racks of spares.
  20. sparks65

    No foil spares.

    Thanks gents.  I usually do a 3-1-45 in the foil, but I usually have shinners showing through the top.  I'm hoping to avoid that with the no foil route.
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