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- young j
- Media item
- Comments: 0
- Album: First whole brisket
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Baby back or spare ribs?
Hey Hilly, I noticed you said you are aiming for fall of the bone ribs, in that case I'd definitely recommend you get baby backs. Reason being that when they fall of the bone they are overdone, but the baby backs can still have great taste and texture, meanwhile spare ribs won't taste very good...- young j
- Post #10
- Forum: Grilling Pork
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Question on Ribs
I haven't foiled my ribs yet either. I dry rub and mop them every hour and they come out great. Joe, when you foil the ribs do you put them back on the smoker after? If you do and they still come out mushy I think I'll stick to my method -
Question on Ribs
This is my 1st post on here btw. I live down south in Miami Dade where it is rare to find good BBQ so I decided to teach myself. -
Question on Ribs
So lately I've seen a lot of people put brown sugar, butter and honey on their ribs when they foil them. I wanted to know what this does to make the end product better? I'd assume it adds another layer of flavor and maybe help with color too, but I wanted to hear others opinion. -
injecting a brisket
I know I am late on this post, but do not inject against the grain. You are suppose to inject the meat with the grain and when you slice it you are suppose to cut against the grain.
