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So how long do you figure until I get to 165 deg? just so I can kind of plan on when to start and 'try' to get to bed by midnight with the pork then in the oven to raise it to 205 deg. Any other tips or helpful suggestions to think about or worry about? Thanks.
I figure I would be between 225-250. So I'm guessing with your response and what not, I'm pretty bang on with the timings and stuff? How long usually to get it to the 165 deg? Is that a good plan of action that I laid out above in your opinion?
Thanks.
I am relatively new to this as well and have a party Saturday and I'm cooking a 14lb pork shoulder for pulled pork. After reading a lot of threads and checking with my trusty neighbour, this appears to be a very long process as most bank on approx 90 min per pound. Thoughts as to how to do...
I am relatively new to this as well and have a party Saturday and I'm cooking a 14lb pork shoulder for pulled pork. After reading a lot of threads and checking with my trusty neighbour, this appears to be a very long process. Thoughts as to how to do this, or break it up, I've looked at...
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