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  1. FIRST BRISKET

    FIRST BRISKET

  2. IMG_1671.JPG

    IMG_1671.JPG

    • christophcbv
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  3. IMG_1669.JPG

    IMG_1669.JPG

    • christophcbv
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  4. christophcbv

    FIRST BRISKET

    I've read it can turn out well both ways, whether you wrap it or not.  The main thing, like you said, each one is different, so once that toothpick slides through, you're good to go!
  5. christophcbv

    FIRST BRISKET

    Happy Canada Day.  What better day to do my first brisket.  Today is the day...  Got myself a 6lb USDA brisket, put a nice rub on it last night, read a ton of forums on here over the past few days (great information by the way) and ready to go in just a little bit to do my first ever brisket...
  6. christophcbv

    Smoker Saturday - Today's menu is TURKEY

    So, its done a bit earlier than I thought...  I've wrapped it in foil and a towel, now its sitting in the oven.  In 45 min, I"ll prob turn the oven on low for 30 min after that to keep it warm.  Will that dry it out???
  7. christophcbv

    Smoker Saturday - Today's menu is TURKEY

  8. IMG_4328.JPG

    IMG_4328.JPG

    • christophcbv
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  10. christophcbv

    Smoker Saturday - Today's menu is TURKEY

    2 hours in and I realized since I have the space, and a thawed beef roast, might as well prep it and throw it in.  Simple rub of garlic, montreal steak spice, salt and pepper with a dusting of homemade sauce towards and end and voila!!!
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    FullSizeRender.jpg

    • christophcbv
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  12. christophcbv

    Smoker Saturday - Today's menu is TURKEY

    Didn't realize how small it looked in my semi-new smoker lol...  bigger is better right? lol.
  13. Smoker Saturday - Today's menu is TURKEY

    Smoker Saturday - Today's menu is TURKEY

  14. christophcbv

    Smoker Saturday - Today's menu is TURKEY

    Decided to do something different this weekend and smoke a turkey, even though there is no special occasion or anything like that on the horizon.  Who says you can't have a turkey any week or day, not this guy, its great any day.  Anyways, kept it simple.  Brined for 12 hours in a stock with...
  15. 11044982_10153217778446392_5910626867442477990_n.j

    11044982_10153217778446392_5910626867442477990_n.j

    • christophcbv
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  16. christophcbv

    Double Smoked Hams with Qview

    Ham was great and pineapple was a great addition.
  17. christophcbv

    Double Smoked Hams with Qview

    I have a 6.2 lb ham, so I'm thinking it will take 3 hrs. That's sufficient tiem I assume correct? Also, I have seen the fat thing and I was going to do exactly.
  18. christophcbv

    Double Smoked Hams with Qview

    I am doing my first one tomorrow.  I really like the pineapple idea, I'm going to try that.  Also, I am going to try Bears glaze with 90 min left as well.  One question, I see it vary on here, but curious as to what you think of this quick lowdown.  I am going to cook around 225 degrees and am...
  19. christophcbv

    Long time Reader, First time Turkey Smoker

    Ya, I stuffed it with lime, apple and oranges and then put some onion, apple, carrots and chicken broth in a tray below it, caught the drippings and made gravy from it.  It was very good.
  20. christophcbv

    Long time Reader, First time Turkey Smoker

    It still turned out quite well.  I didn't inject or poke the bird and read that if bacteria don't have a way inside, then it'll be killed on the surface of the bird and you'll have no worries.  Nevertheless I still brought it in after a 6 hr smoke and finished it in the oven at 325.  This...
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