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I have a 30" digital MES. I also have a A-maze-n pellet tray but every time I use it, all the pellets end up all igniting seen here:
I posted about this problem here:
Smoking 14lb brisket in MES 30
These are the pellets I have so I will try again but every time same thing happens.
So...
I dont think mosture content played a role as my first time I had pellets that were sitting outside for a month in a pan on porch so possibly moist but felt fine so I used them. Second time used from the bag I have inside in a closet. Pellets should be dry. If they are moist they will turn to...
Just had another temp spike cause all the pellets on fire. Guess they got too hot so pulled and emptied and will try again..
In dark...its hot. Wtf. Try again. Going to be a long night.
Edit
maybe was bad pellets as they were sitting outside under porch. Figured as they stemmed like...
Just went out to set up thermometer and had a grease fire by bunker on chip holder from. Have it pulled out slightly. Going to ad a rack below it with tinfoil and holes where geese should fall into water pan.
My first one was a small 4lb flat from costco. Went to restaurant depot and got a full cut.
Left all fat on per this. Followed rub mostly but had no chipolet so used moroccan spice:
http://www.smokingmeatforums.com/t/118043/the-secret-to-good-sliced-brisket-defies-conventional-wisdom
I...
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