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    WTB Basic 2 probe thermometer

    Im just wanting a basic 2 probe thermometer.....seems all the ones i read about are wireless....i don't really need/want this.....Can someone point me to a good 1 ? Thanks Jack
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    Butts

    WOW......Had a hard time finding out how to post.Lost my train of thought. Anyway a couple of butts on the MES. Using some plum I cut down. Thoughts on this wood? Thanks Jack
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    • Replies: 1
    • Forum: Pork
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    Jim's Korean Wings W/Qview

    Yea now I do. It didn't show more pages. But I found it. Thanks so much. Man i had a tough time. I know it was self inflected! Thanks again. Jack
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    Kind of off the wall.

    Just made some ABT's some were kind of off the wall but pretty good. Jalapeno boat with cream cheese with a baby dill pickle in the middle wrapped in bacon. Pretty good. Jack
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    Jim's Korean Wings W/Qview

    No such thing but thanks. Jack
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    Jim's Korean Wings W/Qview

    Thanks so much, But it does not show for me. Like I said I guess I am blind but have read everything top to bottom and upside down LOL Nothing. Jack
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    Jim's Korean Wings W/Qview

    I have read and read and read and I still see no recipe! I guess I am blind. Thanks Jack
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    Jim's Korean Wings W/Qview

    I love wings and those look great! I looked but was unable to find the recipe for the Korean sauce. Can someone please help me? I would love to try it. Thanks jack
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    1st Chuckie

    For me on a MES I don't think I could keep it at 240. 225 seems to work pretty good. Jack
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    Butt

    I have a 9lb butt on as we speak. Batterys were dead in the camera, Will be charged for the finish. going to foil @ 170 and ice chest @ 205 sound OK ? Thanks Jack
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    • Replies: 2
    • Forum: Pork
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    Mac and Cheese?

    jalapeno mac and cheese I would love the recipe-jalapeno mac and cheese fattie, I quess I will have to try 1. Thanks Jack
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    Mac and Cheese?

    Mac and Cheese fattie? Anyone make 1?-I am sure someone has.I did a search and went through 18 pages and couldn't find anything. Just thought it sounded good. Ground sausage-cooked noodles-cheese-rolled up and smoked. any links would be cool. Thanks Jack
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    Murman's Pepper/Onion/Cheese FATTY (W/Pics)

    That looks really good! Has all my favorites. Jack
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    Fattie Throwdown - Buffalo Chicken Wing Fattie

    Just found this, My mouth is really watering. Can't wait to try Jack
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    First Chicken?

    Hey Thanks, I do go by temp but was just wondering about time. also have a chuckie still going and some Gizzards. Can't wait. Love to smoke just need to do it more. Thanks again Jack
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    First Chicken?

    Leg and thigh quarters-MES at 275 deg cooking to 170 took about 2 1/2 hrs. Sound about right? Thanks for any help. Jack
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    Gizzard Experiment... Livers on the Side!

    I am trying some Gizzards as we speak! I really like Gizzards but can't seem to get them right. I think smoking will be the ticket. The Gizzards I bought also had hearts (which I also like) so will smoke together and see. I can't wait. Jack
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    Help please!

    Thanks! Jack
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    Help please!

    Jerky came out OK. Tasted really good. Outside of racks seemed to be well done.inside not quite done. Temps were kept at 150/160 maybe smoke longer at lower temps? Al and al pretty good but would like to improve. What do you think? Almonds were really good. Could smoke a little longer but don't...
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    First try at jerky

    Pastrami is next today. I don't use a big oven (toaster) it is just me and my Dog (Cork) So I was thinking like smoke to 165 then wrap in foil and take it to 205. I was going to wrap it in a towel and into an ice chest to slow cool then to the refer. Then slice when cold. OK? Thanks jack
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