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  1. thebarbequeen

    My VERY FIRST smoke - with QView

    YAY for you!!  looks beautiful, especially that juicy sammie!  When it come to falling off the bone tender, the time it takes varies. It's done when it's done, but foiling and resting for a few hours can really make a difference in how it pulls.  Patience and plenty of beer, Cheers!
  2. thebarbequeen

    Richoso

    Vaya con Dios, Richoso!  much love out to Gloria, all his loved ones, and smf family here. He will be so missed! But, we know what he'd tell us...
  3. thebarbequeen

    Richoso update

    So sorry to hear of the turn of events, after such a good rally.   Every time I get to see "It's all good, my friend" on the forum, it feels like a smokey, bbq hug and pat on the back
  4. thebarbequeen

    Cold Winter?

    LOL! oh, wildflower, you get me everytime! cheers!
  5. thebarbequeen

    Richoso1-a turn for the worse

    Love and good thoughts out to one of my very favorite people here at the forum.  Hugs to Gloria and all their family and friends. 
  6. thebarbequeen

    "World Terrorism Alert Levels" by John Cleese

    LOL!! 
  7. thebarbequeen

    I Made it Post #10,000

    Thanks for all the great help you've given! Cheers!
  8. thebarbequeen

    New toy!! Not really a meat therm...with T-View!!

    I got one on sale from Thermoworks a while back, I wouldn't be without it now!  It's absolutely the best for tempering chocolate, I check my grill and smoker temps, my kids foreheads, the dog, my drink...It's one of the funnest toys ever!!  I just keep finding more things to do with it.   Bear...
  9. thebarbequeen

    Desert Gold Whiskey Crowned Pork on the Drum

    WOW! that looks so good!!   I had to chuckle at "don't have time to cook" and "simmered 3 hours".  I know just what you mean! Cheers!
  10. thebarbequeen

    Anyone here age their steaks?

    I LOVE the drybag system (which I was lucky enough to win). http://www.smokingmeatforums.com/forum/thread/104369/time-to-try-out-my-new-dry-bag-system-the-conclusion   I've been using boneless ribeye from Costco, so far. I've got my fourth slab o' ribeye going on it's 2nd week in the spare...
  11. thebarbequeen

    Dutch's Wicked beans!!! w/Qview

    Dee-licious!! Thanks for the reminder - gotta do some of these again real soon! Cheers!
  12. thebarbequeen

    Brined Supper Salmon w/ Qview ,results, and Poll

    If I have time, for a "dinner salmon" I really like what brining adds, but it depends on the fish and what else I'm having and who I'm feeding.  We're spoiled up here in the NW by such an abundance of good salmon that it's one of my quick, dirty, what the heck is for dinner? go-to's.  I would...
  13. thebarbequeen

    Smoked Salsa -- Round Two (with Q-view)

    Thanks for sharing this! Looks SO good!  It's going on the short list - carne asada party coming up next month.  It'll have the lime in it, might even throw in a shot of tequila... Cheers!
  14. thebarbequeen

    3-2-1 Spares for Fathers Day

    That is beyond goodness, Johnny!!
  15. thebarbequeen

    Poverty Hill Steaks (Qview)

    YUM!! Nothing "poverty" about those!!  I did up some "baby football" sized meatloaves last week, but yours are way prettier!  Save me one for a sammie? please?
  16. thebarbequeen

    Vinegar Slaw

    Since you don't need to make it until an hour or some before you use it (depending on how soft/crunchy you want your cabbage) I've mixed up my vinegar and spices in a jar and you're good to go. No need to worry about putting it in a cooler. Cabbage heads, carrots, onions, whole peppers, and peas...
  17. thebarbequeen

    Smoked Spare Ribs

    Your rub sounds great! I make a lot of my rubs by opening the cupboard and seeing what falls out. You're off to a terrific looking start!  I have never worried about the membrane, on the baby backs I get it's either gone already or not an issue, and on spares, my brother and I like the snap of...
  18. thebarbequeen

    Today was fathers day here in Ponce de Leon.. Q-view included!

    You're quite the catch, Craig!!  Sharing food with family and friends is just the best, isn't it??  Awesome looking dinner!  You're lucky I don't live nearby.... Cheers!
  19. thebarbequeen

    "No Spare Ribs Left behind!" Spare Ribs w/Qview 14 Year old son's First Smoke!

    GREAT for you, Momma and Elliott!!!  I can't get my kids to play in the kitchen for anything!  Looks like there's going to be a kitchen full  of teenagers at your house for the next few years! AWESOME JOB, Elliott
  20. thebarbequeen

    Vinegar Slaw

    I'll PM you some of mine. The thing is, vinegar is super flexible. You can change up the veg, herbs, type of vinegar every which way.  Citrus juices can add fun "flavor profiles" (heehee foodtv jargon!).   The slaw I made for my party this weekend used both vinegar and mayo. Used about twice as...
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