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Smoked meat balls
We smoked sum meat balls for the first time till they hit 155. Put on sum bbq sauce and added a little hot sauce after the smoke and added a fork! Charcoal and hickory chips n chunks in my mes 30. :biggrin: -
K.I.S.S. Smokin' beef liver
- bigorange
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K.I.S.S. Smokin' beef liver
- bigorange
- Post #2
- Forum: Nose to Tail
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K.I.S.S. Smokin' beef liver
Okay I may have just got lucky, but I smoked sum liver till my smoked meat balls hit 155!! These are my first smoked beef livers and they came out melt in ur mouth!! Added a little bbq sauce and hot sauce after smoke. :drool- bigorange
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- Forum: Nose to Tail
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Pork picnic barkin!
This is the first one I have done hot n fast. We also removed most of fat cap and the skin. We used amnps to smoke 4 hours, but also used a little charcoal,hickory, and apple. We used chips and chunks for the first couple hours. Smoked the skin also. -
Pork picnic barkin!
- bigorange
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Pork picnic barkin!
Smoked a 8 lb picnic 275 for 9 hours to 203. Put it in cooler for 4 hours. :drool -
Smokin dogs
My first dogs. I done 4 without smoke boiled and grilled and 4 with smoke and put bacon on 2 that was being smoked. I preferred smoked with bacon!!! Probably in my head. :grilling_smilie: -
Smokin dogs
- bigorange
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Smokin dogs
Store had a 99 cent hot dog n bologna sale! :biggrin: put on sum rub n crisp skin on the grill after smokin. :yahoo: -
