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  1. Split chicken breast over green beans

    Split chicken breast over green beans

  2. bigorange

    Split chicken breast over green beans

    I don't fire up the ole MES 30 much anymore since I built the Mini WSM. That mini gets ribs about every week. Today I'm smoking a pot of green beans and taters with some carrots,onions,celery,garlic,and ham thrown in. I got the chicken smoking over the pot, so the drippins' can add a another...
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    • bigorange
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    • Album: Split chicken breast over green beans
  4. bigorange

    First baby back ribs on mini wsm

    I cant believe how efficient these little smokers are! You can see some of the small chunks of hickory and apple I originally threw on. She didn't even need them for a five hour smoke! Hello!
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    • bigorange
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    • Album: First baby back ribs on mini wsm
  6. bigorange

    Finally smoked first brisket !!!

    I couldn't believe the tenderness. The probe just fell thru like melted butter. The brisket had so much flavor I see why people use just salt and pepper and throw it on. I may try a different rub next time, but the meat sure didn't need it.
  7. bigorange

    First baby back ribs on mini wsm

    I got scared! I left them in the foil for 2 hours 20 min. Whoops! I hurried and took them out the foil and got them back on. Turned the vents off and glazed with a tiny bit of jack d bbq sauce. Surprisingly the thicker end had some pull, but the thinner end was fall off the bone. Actually the...
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    • bigorange
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    • Album: First baby back ribs on mini wsm
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    • bigorange
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    • Album: First baby back ribs on mini wsm
  10. First baby back ribs on mini wsm

    First baby back ribs on mini wsm

  11. bigorange

    First baby back ribs on mini wsm

    Pulled out of fridge and threw in the bucket TBS After 2 hours and into foil
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    image.jpg

    • bigorange
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    • Album: First baby back ribs on mini wsm
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    • bigorange
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    • Album: First baby back ribs on mini wsm
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    • Album: First baby back ribs on mini wsm
  15. bigorange

    First mini wsm smoke with whole chicken

    It tasted great and smelled even better. I don't even think I needed to use wood like i do in my mes 30. The mini just vaporized the drippings. I also took the smoked carcass and put in the crockpot all night, then strained the stock next morning and cooked a big ole pot of beans in it. :drool
  16. First mini wsm smoke with whole chicken

    First mini wsm smoke with whole chicken

  17. bigorange

    First mini wsm smoke with whole chicken

    I figured since this was my first smoke on the mini wsm I would use a whole chicken since they can take the heat. I just rubbed the chicken with butter and used some poultry rub. I used kbb charcoal with an apple and a hickory chunk. Temps stayed around 320 and it took about and hour and...
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    • bigorange
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    • Album: First mini wsm smoke with whole chicken
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    • bigorange
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    • Album: First mini wsm smoke with whole chicken
  20. Finally smoked first brisket !!!

    Finally smoked first brisket !!!

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