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  1. thadoc

    newbie from Minnesota

    Welcome to the SMF, glad to have you aboard! Glad to see another Minnesotan here stokin-n-smokin. I don't think you will have any problems find what you need here, not to mention so awesome q-views to drool over! Takes some pics of the smokin project and post it for us to see. Lookin forward to...
  2. thadoc

    Neighbors didn't get the joke......lol

    I have a good redneck one... You might have seen it already but I thought I would post it! I got a kick out of it!
  3. thadoc

    Todays Snack Stix Qview

    Thanks oneshot, I will have to do that next time, I didn't think of it until I got it all mixed up and in the fridge. My son helped me with all of the mixing and stuffing! I tasted one... maybe two... They were AWESOME, some of the best stix I have made yet! There will be more to come in the...
  4. thadoc

    Todays Snack Stix Qview

    Well its about 1:30am and just got done cutting all of the sticks up, I had to pick my brother up at the airport at midnight so I let them hang for a while until I got back. Pulled them out of the smoker around 9:30 or so. After 8 hours total of smoking this is what I got! Stix cut in half for...
  5. thadoc

    Todays Snack Stix Qview

    Yes those are fire bricks, they seem to really help. I will be picking up more some day to line my offset smoker!
  6. thadoc

    Todays Snack Stix Qview

    Thanks, I believe they are 19mm casings. I had to get them from somewhere else other than the butcher shop I always go too. The ones I usually get are a bit smaller in diam. but, these work!
  7. thadoc

    Grilling Temp Issues

    Did you have your bottom vent open so the coals could breath? It's really hard to say without seeing or more info on you specific setup! Hang in there I'm sure someone will chime in with some more info for ya!
  8. thadoc

    Todays Snack Stix Qview

    Well, started the morning off well and got the snack sticks all ready to go. I just did a small batch in the new smokehouse I built, if they turn out good I will do another 25 pounds later! The stix are hanging to dry out the casings while I get the smoker up and running! 1 1/2 hours in the...
  9. thadoc

    2 Pigs In A Blanket How Did I Do That? W/Qview

    Well Ron, it looks like you made it happen again! Great job on the loins they look delicious... Thanks for the pics
  10. thadoc

    buckboard bacon with qview

    Man that looks good... Thanks for the pics, now I am going to have to try my hand in the smoked bacon! I sure love my pork.
  11. thadoc

    First butt done

    Sounds like it's ready for sampling, I'll be your guiny pig...! Would love to see some q-views of the butt. If you have an photo software or image viewing software you can resize the images to your liking, I use photoshop but there are many different kinds of software that will allow you to...
  12. thadoc

    Hello from snowy Alaska!

    Welcome aboard Aaron, I think you will find all the info and help you need right here on the SMF! Can't wait to see your first q-view, salmon I assume! Salmon is awesome smoked. I built my own smoker as well, as of now I am doing some snack sticks from the years venison. If you have any...
  13. thadoc

    Newbie Hello

    Welcome to the SMF! You will find some great info here, everyone loves to share their ideas and q-views. Can't wait to see some of your work in the future, I am also a new member but at totally addicted to this forum and smokin!
  14. thadoc

    Day after Thanksgiving Fattie (My 1st one!) w/QVIEW!

    Well, It looks like it was a success! A great lookin first fattie, I will have to agree with the rest of the members that I have learned to stay away from the thick cut bacon and use the thin stuff, just doesn't come out as crispy as I like it when using the thick cut stuff. I love my bacon but...
  15. thadoc

    Murman's Pepper/Onion/Cheese FATTY (W/Pics)

    Now that's allot of cheese...! It looks awesome and im sure it tastes wven better. I like all of the rolls in the fattie, I think I will try that on my next fattie. You can never go wrong with making more than one, rather have more than not enough and there are just as good reheated! Well done.
  16. thadoc

    First chubbers.

    Looks like it's gonna be tasty! Can't wait for the final pics of goodness, well done.
  17. thadoc

    Qview

    I just got done setting up my photobucket accout so I could post pics in the threads. I think you need to create an album first before you start uploading. After you log in on the left hand side bar there should be a entry for adding an album. I named mine "Smokin Archives", you can name it what...
  18. thadoc

    Jelepeno, Cheddar summer sausage

    Thats some good lookin SS! Great job, thanks for the Q-view I love it when you see some good products come to life...
  19. thadoc

    Advice on smoker vents!

    What type or size of needle valve would you suggest?
  20. thadoc

    Advice on smoker vents!

    sorry for the left out info, yes the smoker I am using is the wood one on my signature. I have it lined with .060 alum, I cut a 2" vent with a damper on the top left corner of the smoker and also a intake vent at the bottom left corner of the smoker. Even with the bottom vent closed and the top...
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