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  1. dirtman775

    Pulled Pork Finishing Sauce

    Experiment my friend. You just might be able to amaze yourself. I myself am going to doctor up that very same recipe in a few days and see what happens
  2. dirtman775

    which propane smoker?

    Bass pro shop's
  3. dirtman775

    Deadliest catch.....no kiddie's please

    Not quite a joke but, if you are a fan of the tv show"Deadliest catch" i thought this was pretty funny. A local DJ here in the n.y. metro area was speaking with one of the captains on the show at a meet and greet. They were talking about how the sudden launch into fame and fortune has changed...
  4. dirtman775

    Behold the woman

    hahahahahaha...lmfao
  5. dirtman775

    hi dave here

    welcome davey. a plethora of wisdom and knowledge awaits you here. just ask around
  6. dirtman775

    Dutch's "Wicked Baked Beans"

    Hey porked, those beans are lethal.when the neighborhood mongers start showin up with thier own beans you know you have got somethin special. when they ask the obvious, i say dutch made them and they look at me, Who's dutch???? i tell them it's an ingredient.
  7. dirtman775

    Dry spares

    WHO???? lil o'l me????..... if you are refering to a little post a while back, me and a few mods pm'd and got things squared away (wink)
  8. dirtman775

    Another rib problem

    hey jay, with the method you used you never really have to check the temp. a butt or brisket those are items a lot thicker and need to be monitored internally
  9. dirtman775

    old time mac and cheese

    2 cups elbow macaroni 2 cups grated sharp cheese 3 cups milk 4 eggs Dash of salt 1/4 lb.(or stick) of margarine / or butter Cook macaroni in salty water as directed. Drain Put back in pot, add butter to macaroni Whip eggs and milk, add to macaroni in pot Stir in cheese Place in...
  10. dirtman775

    Dry spares

    sorry fellas, forgot to add the desert. compliments of the wife
  11. dirtman775

    Dry spares

    not beef, dude. pork spares. I've done many but never dry all the way through. i am now a firm believer of "no foiling"
  12. dirtman775

    Dry spares

    the finished product
  13. dirtman775

    Dry spares

    hahahaha lol. my neighbor nextdoor already has me doing her daughters grad party.
  14. dirtman775

    Dry spares

    just got done wrappin em in the foil and got em restin in the cooler. I've never done them dry b 4 so im hoping for the best.
  15. dirtman775

    first time beef back ribs - step-by-step with tons of q-view

    awesome, awesome i'll have to save that one. as my dad cant eat pork They look unbelieveable.
  16. dirtman775

    Dry spares

    this is 5 hrs in
  17. dirtman775

    Dry spares

    the smell eminating from my back yard has attracted the neighborly mongers after my rib's!!!! help, help
  18. dirtman775

    Dry spares

    Gonna do em up dry today all the way through. I have always sauced when foiling and at the end. just a little AJ to spritz along the way.
  19. dirtman775

    Guilty pleasures with food

    Come on guy's. What is your favorite food/junk food that you know your not supposed to have? Wether you eat it in excess or it does bad things to you on the way out. Mine is buffalo wings, i looooove em and will make the sacrifice to have them when i can.
  20. dirtman775

    Master Card Wedding

    I love the fact that it was an actual event that took place. I would love to sit down with that guy and buy him a beer or 2
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