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  1. dirtman775

    Pulled pork method

    i have to agree...i absolutely love the bark i get when doing butt's. seems if i wrap it in that plastic stuff i will lose that bark
  2. dirtman775

    OTBS Nomination Thread

    oooop's....did not catch his join date. Get back to ya in 3 month's
  3. dirtman775

    OTBS Nomination Thread

    O.K. here go's. I would like to nominate BBQ Engineer to the coveted OTBS. I have read just about every thread, comment, and with his recent off the hook build and the Q view i think he is deservedly so of this nomination. i think in the future he has much to offer. you might say an untapped...
  4. dirtman775

    cabernet soaked oak

    i was trying to find a Yeungling truck the same way....LOL
  5. dirtman775

    Question regarding wood chips/chunks....

    I have never soaked, wraped in any foil, none of that. Make sure you have a good air flow and a hot enough fire and you should be burning thin and blue all the time.....JMO
  6. dirtman775

    cabernet soaked oak

    i thank you sir. it was given to me by a wine maker up here near middletown n.y. I had just happened to be talking and he had a few that had just accidently gotten broken
  7. dirtman775

    New Build -Trailer mounted reverse flow smoker

    WOW absolutely awesome buildgood luck!
  8. dirtman775

    She said yes

    My thoughts exactly MB....there is no way i could wait that long! from jersey i would definately make the drive to georgia....wisconson is a bit far for the drive Congrats garyt
  9. dirtman775

    cabernet soaked oak

    I have recently scored some wine soaked oak and cant wait to do my first brisket....anyone ever use such wood?
  10. dirtman775

    how to smoking a suckling

    http://www.smokingmeatforums.com/for...ad.php?t=78921 check this out
  11. dirtman775

    Whole Hog for 4th Lotsa Pics

    would love to have one of those wing racks.....home made?
  12. dirtman775

    Cheesy ABT's

    Number 1- never make abt's without rubber gloves....i learned the hard way. Bring your creme cheese to room temp, place in a bowl, add your shredded cheese and precooked sausage, mix and fill using a spoon.....just my .02
  13. dirtman775

    $135's... Nice find!!!

    Stainless!!!! and 6 shelvs too!! im jelous.....LOL
  14. dirtman775

    Jeff's Rub

    I bought jeffs rub, and sauce recipies....not my cup of tea...JMO
  15. dirtman775

    How To: Keep Smoke Thin and Blue

    Same here. the hickory is a strong wood to start with, you might be just fine...
  16. dirtman775

    Cole Slaw?

    p.s. buy the can of chunks and cut into smaller bits
  17. dirtman775

    Cole Slaw?

    1/2 cup heavy creme 1/3 cup sugar 3 tbs white vinegar 1/2 tsp salt 3/4 cup mayo 5 1/2 cups slaw mixture 1 cup pineapple bits in a large bowl wisk together the heavy creme, sugar, vinegar, salt and mayo. Add the slaw mix and pineapple and toss together with the creme mixture....chill and serve
  18. dirtman775

    Cole Slaw?

    On the side for me....JMO
  19. dirtman775

    Chicken breast augmentation - Qview

    HAHAHAHAHA.......LMFAO!!!!! That deserves an award!!
  20. dirtman775

    You guys are horrible

    Bummer dude...i feel your pain really, i do
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