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- Album: Maiden voyage of the new smoker...
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Pulled Pork in CT
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Pulled Pork in CT
Smoked this earlier in the year on my Brinkmann Charcoal Gormet smoker. 6lb pork butt, smoked for about 5.5-6hrs. All purpose rub the night before...pulled off about 3.5 hrs in and wrapped, then put back on for about 2.5-3 more hrs. Used Apple wood chunks. This is the 2nd one I have done. ... -
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- Album: Pulled Pork in CT
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4th of July!!! Any plans, new toys?
Dieseldoberman...haven't tried that, but was planning on doing the same thing for a annual BBQ I host later this summer. Would like to know how it works out when you try it. I was also going to layer slices of bacon over my pork for the first 2-3 hrs when I try it as well to try and infuse...- na na
- Post #32
- Forum: General Discussion
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St Louis Cut Ribs this weekend...any tips for good rub???
Thanks for the suggestion, and thanks for the compliment on the smoker. Can't wait to try it this weekend. I'll have to try one of the racks with your suggestion and see how it come out. The All Purpose Rub I've been using has most of the things you mention except for the cumin. I've found...- na na
- Post #3
- Forum: New England Members Group
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Smoking in CT
Ahhhhh.....Got it! Thanks for the clarification. Will post some before and after picks. thanks again. -
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Smokers, Whats your age and how long have you been smoking???
Just turned 38, and have been smoking for a little over a year. have to admit that I am completely obsessed. Best gift my wife ever got me!!!- na na
- Post #79
- Forum: General Discussion
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4th of July!!! Any plans, new toys?
Gonna be firing up my new upgraded smoker (see my avatar picks) with 3-5 racks of St Louis cut ribs. Can't wait. Later this month I am having an annual cookout at my house. Aprox 50-60 people. On the menu is 7 racks of ribs, pulled pork, whole turkey, chicken wings, and smoked baked beans. ...- na na
- Post #16
- Forum: General Discussion
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How did you come up with your screen name?
When I first started dating my now wife....my FIL used to call me Shawn Na Na. So now my BIL calls me Na Na as a nick name. Just kind of stuck. thought it would be a good screen name.- na na
- Post #1,504
- Forum: For New Members
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St Louis Cut Ribs this weekend...any tips for good rub???
Gonna fire up my new vertical smoker this weekend with 3 racks of St Louis Cut ribs. I have some All Purpose Rubs I have used in the past that are OK, but looking to try something new that has a good flavor, some heat (but not overpowering). Any suggestions? The smoker I am using is pictured...- na na
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- Forum: New England Members Group
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Smoking in CT
Will definitely join the New England Group. Looking forward to interacting with others who have been doing this for a lot longer than I have. Everything I have cooked on my small smoker so far my family loves. But as I am sure most people on this board want....I don't want my meat to just be...
