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  1. alan1414

    Chicken drums with Q-view.

    This is the color I've been working on for my chicken. Finally got it. Perfect dry rub I made up and injection and I didn't use a water pan. I just learn that a lot of people don't use water pan in there MES. I'm still a newbie so don't give me to much crap about not knowing that. I also...
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    20150502_194644.jpg

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    20150502_194158.jpg

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    20150502_194145.jpg

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  7. alan1414

    buffalo wings

    That's just a typical Frank's, butter, mayo and mustard sauce. I have another that has different spices in it. But that's my secret one lol.
  8. alan1414

    buffalo wings

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    20150430_182844.jpg

  10. alan1414

    buffalo wings

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    20150430_182728.jpg

  12. alan1414

    buffalo wings

  13. buffalo wings

    buffalo wings

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    20150430_183205.jpg

  15. alan1414

    buffalo wings

    Hello all, Today was a good day. I quickly got home from work today and threw some wings in a brine for a few hours. I smoked them with a mix of hickory and cherry. Made a buffalo sauce to toss them in. I also cut up a few potatoes and an onion for a side dish. I tossed the potatoes in olive...
  16. alan1414

    help with qview photos

    Well Good news is that I did get a new phone two days ago that takes amazing photos.I'll be able to post some q-views. I really want to post my Cornish hens I did. They came out fantastic for my first time doing them.
  17. alan1414

    help with qview photos

    I want to post some q-view photos but when I click on the attach icon it only gives me the option to post photos from camera, video camcorder or documents. I didn't take the photos from my phone, because camera is broken, but they are in my gallery. Can any help with this or am I out of luck? I...
  18. alan1414

    Chuck Roast Smoke (last weeks newsletter)

    That looks delicious. Question for you. How did the veggies taste? I've smoked a two chucks before and through the veggies in the smoker but in a separate pan. I thought they treated real bitter both times. I figured maybe too much smoke does that. Maybe if I do them in the same pan they'll be...
  19. alan1414

    growing and/or drying your own herbs and spices question

    Herbs and spices are to expensive these days. Does anyone in here grow or buy herbs and spices that they dehydrate to make their own seasonings? I'm wanting to start doing that to save money. I'm looking for tips and tricks for making onion powder, garlic powder, chili powder, etc. Any help...
  20. alan1414

    Need help with pork butt

    Hello everyone, I'm going to be smoking a pork butt next weekend and I've only smoked one before. The first one came out good but I'm wanting a better bark and to be a little more moist. I have master built electric smoker. What's the best way to get a nice bark using an electric smoker? And...
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