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Ac legg question
I Thank you sir, I have a 5# brisket flat and 2#'s of beef fat . -
Ac legg question
How many ounces of ac legg 105 smoked sausage seasoning for 7 pound's of cubed meat ? -
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Amount of links
I got 23 links, by the way those sausage's look delicious man! -
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Amount of links
About how many 6" links with 32 mm casing will 5#'s make ? -
Cure#1 and Spices
I mixed the cure with a 1/4 cup of water and poured it over the meat and added the seasoning mixed and ground it and put it in the fridge to stuff tomorrow . -
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Cure#1 and Spices
Can I add cure#1 and spices to cubed meat and refrigerate overnight to grind and stuff the next day? -
Bacon Temperature
I have a Masterbuilt 130 electric smoker with a smoker attachment . -
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Bacon Temperature
After the 14 day cure , the rinse do I smoke the bacon @ what temperature and how long ? -
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Curing Time
I purchased a 5# pork belly and using the EQ dry method , question is what amount of time do I refrigerate and flip 7-10 days ?
