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  1. Biggy1

    Sausage Recipe Conversion

    Thank you so much I really appreciate it sir!
  2. Biggy1

    Sausage Recipe Conversion

    Can you explain how you get the grams of ingredients because I am trying to learn.
  3. Biggy1

    Uncured pork belly

    Appreciate it sir!
  4. Biggy1

    Uncured pork belly

    Appreciate it sir!
  5. Biggy1

    Uncured pork belly

    Can I cut up pork belly to add more fat to pork butt for sausage?
  6. Biggy1

    Question

    Thank you sir I appreciate it, I'm not going to use it until I find out more about it.
  7. Biggy1

    Question

    It's blend #127 seasons 100#s
  8. Biggy1

    Question

    I purchased AC LEGG smoke flavor seasoning and I thought that I was ordering the smoked sausage seasoning, Anyone ever used it in sausage is my question I don't want to mess up 10#s
  9. Biggy1

    AC Legg

    Thank you sir , so for 10#'s should use 8 tablespoons right ?
  10. Biggy1

    AC Legg

    Appreciate it sir!
  11. Biggy1

    AC Legg

    I have a 10oz. bag of Leggs maple breakfast seasoning that states does 25#'s , I'm doing 10#'s is 4oz.'s correct ?
  12. Biggy1

    Casing estimate

    Thank you sir!
  13. Biggy1

    Casing estimate

    Appreciate it sir !
  14. Biggy1

    Casing estimate

    About how many feet of 32mm hog casings for 15#s of meat ?
  15. Biggy1

    Cured pork sausage smoking

    Yes sir I'm smoking 10#s of pork sausage and 11.32 grams of ure#1.
  16. Biggy1

    Cured pork sausage smoking

    Naw I was just wondering if you could but I always cook until IT hits 152*
  17. Biggy1

    Cured pork sausage smoking

    Thank you sir!
  18. Biggy1

    Cured pork sausage smoking

    Can you smoke pork sausage to the IT of 145* or stick to 152* ? Just curious !
  19. Biggy1

    Ac legg question

    It's an 11oz. bag , but I really appreciate the math The bag says it's 11ozs. 3.086 for 7#'s . but I appreciate the example sir!
  20. Biggy1

    Ac legg question

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